Kabab Masala is a versatile and aromatic spice blend that enhances the flavor of kebabs, whether made from chicken, beef, lamb, or vegetables. Originating from South Asian cuisine, this masala combines roasted and ground spices like cumin, coriander, pepper, and cardamom, delivering a rich and complex taste. Whether used in a marinade or as a seasoning, Kabab Masala adds depth to grilled dishes, making them more flavorful and inviting. Its warm, earthy notes pair perfectly with the smoky char of kebabs, creating a memorable dining experience.
Homemade Kabab Masala Recipe
It adds depth and richness to the meat or vegetables, giving them a distinctive, aromatic flavor. Here’s how you can make your own Kabab Masala at home:
Ingredients
Instructions
Roast the Spices:
- In a dry skillet over medium heat, lightly roast the whole spices (cumin seeds, coriander seeds, black peppercorns, fennel seeds, caraway seeds, cloves, cinnamon stick, cardamom pods, and bay leaf). Stir frequently for 2-3 minutes until they become fragrant. Be careful not to burn them.
Grind the spices:
- Allow the roasted spices to cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
Mix in the ground spices:
- Once ground, mix in the red chili powder, turmeric powder, nutmeg powder, mace, and dry ginger powder.
Store the Kabab Masala:
- Store the kabab masala in an airtight container in a cool, dry place. It can be used to marinate meats or sprinkle on vegetables before grilling or cooking.
Note
- Storage: Store Kabab Masala in an airtight container away from light and moisture to preserve its freshness.
- Spice Levels: Adjust the red chili powder based on your desired level of heat.
- Variations: Customize your Kabab Masala by adding or omitting spices according to your preference.
- Use: Can be used not only for kebabs but also to enhance the flavor of curries, stews, and roasted vegetables.
Homemade Kabab Masala Recipe, Homemade, Kabab, Masala, Recipe