Banana Bread Recipe (No Baking Soda)
Banana bread without baking soda is a delightful twist on the classic recipe, offering a denser but equally moist and flavorful loaf. By using baking powder as the leavening agent, the bread still rises nicely, creating a soft, tender crumb that perfectly complements the sweetness of ripe bananas. This version is ideal for those who prefer a more compact texture or who simply don't have baking soda on hand. The rich banana flavor shines through, especially when enhanced with a hint of vanilla and cinnamon. Whether enjoyed fresh out of the oven or as a snack throughout the week, this banana bread is a comforting treat that's easy to make and sure to satisfy.
The rich banana flavor shines through, especially when enhanced with a hint of vanilla and cinnamon. Whether enjoyed fresh out of the oven or as a snack throughout the week, this banana bread is a comforting treat that's easy to make and sure to satisfy.
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter (115g)
- 3/4 cup granulated sugar (150g)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (190g)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup milk or buttermilk (120ml)
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas, melted butter, and sugar. Mix until well combined. Stir in the beaten egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour in the milk or buttermilk and stir until the batter is smooth and evenly mixed.
- Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Servings 1
- Amount Per Serving
- Calories 421kcal
- % Daily Value *
- Total Fat 15.8g25%
- Sodium 298mg13%
- Total Carbohydrate 68.4g23%
- Dietary Fiber 1.8g8%
- Sugars 42.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Texture: Without baking soda, this banana bread will have a denser texture but will still be moist and flavorful.
- Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots.
- Add-ins: Feel free to add nuts, chocolate chips, or dried fruits for extra texture and flavor.
