BBQ Chips Recipe

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Servings: 4 Total Time: 30 mins Difficulty: Beginner
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BBQ chips are a flavorful and smoky snack that brings the taste of a summer barbecue right into your kitchen.
barbeque chips pinit

BBQ chips are a flavorful and smoky snack that brings the taste of a summer barbecue right into your kitchen. Made from thinly sliced potatoes and coated with a mix of smoked paprika, garlic powder, onion powder, and other spices, these chips are baked to perfection. The combination of spices gives them a rich, savory flavor with a hint of sweetness from the brown sugar. Whether you’re enjoying them on their own or with a dip, BBQ chips are a crowd-pleasing treat that’s easy to make at home.

BBQ Chips Recipe

The combination of spices gives them a rich, savory flavor with a hint of sweetness from the brown sugar. Whether you're enjoying them on their own or with a dip, BBQ chips are a crowd-pleasing treat that's easy to make at home.

Delicious barbeque chips
Author: wisperofink@gmail.com Cooking Method: Courses: Recipe Keys: Spicy
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Rest Time 30 mins Total Time 30 mins Difficulty: Beginner Cooking Temp: 400  F Servings: 4 Calories: 142 Best Season: valentines day, kids snacks, snacks, party, festival, Winter

Ingredients

Instructions

Preheat the oven.

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the potatoes.

  1. Wash and thinly slice the potatoes using a mandoline or a sharp knife for even slices.

Season the potatoes:

  1. In a large bowl, toss the potato slices with olive oil or melted butter until evenly coated.

Make the BBQ seasoning:

  1. In a small bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, chili powder, cayenne pepper, salt, and black pepper.

Coat the potatoes.

  1. Sprinkle the BBQ seasoning over the potato slices and toss until each slice is well coated with the spice mixture.

Bake the chips.

  1. Arrange the seasoned potato slices in a single layer on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway through, until the chips are crispy and golden brown.

Cool and Serve:

  1. Allow the chips to cool slightly on the baking sheet before serving. Enjoy your homemade BBQ chips as a smoky, savory snack!

Note

  • Main Ingredients: Potatoes, smoked paprika, garlic powder, onion powder, brown sugar.
  • Optional Add-ins: Chili powder, cayenne pepper for heat.
  • Preparation: Thinly slice potatoes, coat with BBQ seasoning, and bake.
  • Baking: 400°F for 20-25 minutes.
  • Outcome: Crispy, smoky, and slightly sweet BBQ-flavored chips.
  • Serving Suggestion: Best served fresh; pairs well with dips like ranch or sour cream.
Keywords: bbq, chip, barbeque, chips recipe,

Frequently Asked Questions

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Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well and add a natural sweetness that complements the BBQ seasoning.

How do I store leftover BBQ chips?

Store them in an airtight container at room temperature. They should stay crispy for a day or two.

Can I fry the chips instead of baking them?

    • Yes, you can fry the potato slices in hot oil until crispy, then toss them in the BBQ seasoning.

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Can I make the seasoning spicier?

Absolutely! Add more cayenne pepper or even some hot sauce to the seasoning mix for an extra kick.

What type of potatoes are best for BBQ chips?

Russet potatoes are a great choice because of their high starch content, which helps them crisp up nicely.

Desi Dish

Food Blogger

Hi, I'm desidish, a full-time food blogger. I live in Delhi with my family. Loves traveling, sharing new recipes, and spending time with my family.

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