Brown sugar simple syrup is a versatile sweetener that adds a rich, caramel-like flavor to drinks, desserts, and more. It’s easy to make with just two ingredients and can be used in coffee, cocktails, or as a glaze. Here’s how to make it:.
Brown sugar simple syrup Recipe
Brown sugar simple syrup is a versatile sweetener that adds a rich, caramel-like flavor to drinks, desserts, and more. It’s easy to make with just two ingredients and can be used in coffee, cocktails, or as a glaze. Here’s how to make it:
Ingredients
Instructions
Combine ingredients:
- In a small saucepan, combine the brown sugar and water.
Heat the mixture:
- Place the saucepan over medium heat. Stir the mixture constantly until the sugar is completely dissolved.
Simmer:
- Once the sugar has dissolved, let the mixture come to a gentle simmer. Continue to simmer for about 5 minutes, stirring occasionally. This helps to thicken the syrup slightly and deepen the flavor.
Cool and store:
- Remove the saucepan from the heat and let the syrup cool to room temperature. Once cooled, pour the syrup into a clean bottle or jar with a tight-fitting lid. The syrup can be stored in the refrigerator for up to a month.
Serve:
- Use the brown sugar simple syrup to sweeten your coffee, tea, cocktails, or drizzle it over pancakes, waffles, or desserts.
Note
- Consistency: The longer you simmer the syrup, the thicker it will become. Be careful not to overcook it, as it can become too thick and sticky.
- Brown Sugar Type: Light brown sugar will give a milder flavor, while dark brown sugar will provide a richer, more intense caramel flavor.
- Storage: Keep the syrup in the refrigerator. It may thicken slightly when cold, so you can warm it slightly before use if needed.
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