Buldak Noodles Recipe

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Buldak Noodles are a popular Korean instant noodle dish known for their intense spiciness. "Buldak" translates to "fire chicken," and these noodles live up to their name with a fiery, savory sauce that’s both addictive and challenging to eat.
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Buldak Noodles, a well-known Korean instant noodle dish, are famous for their extreme spiciness. “Buldak” translates to “fire chicken,” and these noodles live up to their name with a fiery, savory sauce that’s both addictive and challenging to eat. The noodles are typically thick and chewy, coated in a spicy sauce made from gochujang (Korean chili paste), soy sauce, and various seasonings. Here’s how to make a basic version of Buldak Noodles at home

Buldak Noodles Recipe

The noodles are typically thick and chewy, coated in a spicy sauce made from gochujang (Korean chili paste), soy sauce, and various seasonings. Here's how to make a basic version of Buldak Noodles at home:

Buldak noodles
Author: wisperofink@gmail.com Cuisine: Courses: Recipe Keys: Spicy
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Rest Time 45 mins Total Time 45 mins Difficulty: Intermediate Servings: 1

Ingredients

Instructions

Cook the Noodles:

  1. Boil the ramen noodles according to the package instructions. Drain the water, leaving just a little in the pot to help mix the sauce.

Prepare the Sauce:

  1. In a pan, heat vegetable oil over medium heat. Add minced garlic and ginger, and sauté until fragrant.
  2. Add gochujang, soy sauce, brown sugar, and sesame oil to the pan. Stir well and cook for 2-3 minutes until the sauce thickens slightly.
  3. If you want extra heat, add red chili flakes.

Combine:

  1. Add the cooked noodles to the pan with the sauce. Toss the noodles in the sauce until they are well coated.

Optional Cheese Addition:

  1. For a cheesy variation, sprinkle the shredded cheese over the noodles while they are still in the pan. Allow the cheese to melt slightly before stirring it into the noodles.

Serve:

  1. Transfer the noodles to a serving bowl. Garnish with chopped scallions and sesame seeds.
  2. Enjoy the noodles hot, with a cold drink nearby to help with the spiciness!

Note

  • Noodles: Samyang Buldak noodles are the most famous brand for this dish, but you can use any instant noodles and adjust the spiciness with more or less gochujang.
  • Cheese: Adding cheese to Buldak Noodles is a popular twist that helps balance the intense heat and adds a creamy texture.
  • Spiciness: The spice level can be adjusted by altering the amount of gochujang or adding more chili flakes.
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Frequently Asked Questions

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Are Buldak Noodles really that spicy?

Yes, they are known for their intense heat. If you're sensitive to spice, you can reduce the amount of gochujang or add more sugar and cheese to mellow the flavor.

Can I make Buldak Noodles vegetarian?

Yes, simply use vegetable-based ramen noodles and ensure that the gochujang you use is vegetarian (some may contain animal products).

What can I add to the noodles for extra flavor?

You can add vegetables like bok choy, mushrooms, or carrots. For protein, consider adding sliced chicken, beef, or a soft-boiled egg

How do I reduce the heat in Buldak Noodles?

You can reduce the spice by using less gochujang, adding more cheese, or serving the noodles with a side of yogurt or milk to counter the spiciness.

How do I store leftover Buldak Noodles?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan with a splash of water or broth to loosen the sauce.

Desi Dish

Food Blogger

Hi, I'm desidish, a full-time food blogger. I live in Delhi with my family. Loves traveling, sharing new recipes, and spending time with my family.

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