Buldak Noodles Recipe
Buldak Noodles, a well-known Korean instant noodle dish, are famous for their extreme spiciness. "Buldak" translates to "fire chicken," and these noodles live up to their name with a fiery, savory sauce that’s both addictive and challenging to eat. The noodles are typically thick and chewy, coated in a spicy sauce made from gochujang (Korean chili paste), soy sauce, and various seasonings. Here's how to make a basic version of Buldak Noodles at home
Description
The noodles are typically thick and chewy, coated in a spicy sauce made from gochujang (Korean chili paste), soy sauce, and various seasonings. Here's how to make a basic version of Buldak Noodles at home:
Ingredients
- 1 ramen Instant noodles: pack (preferably a brand like Samyang Buldak)
- Gochujang (Korean chili paste)
- 1 sauce: Soy teaspoon
- 1 sugar: Brown teaspoon
- 2 Garlic: cloves (minced)
- Ginger: ½ teaspoon (grated)
- 1 oil: Vegetable tablespoon
- 1 oil: Sesame teaspoon
- Red chili flakes: ½ teaspoon (optional, for extra heat)
- 1 Scallions: (chopped, for garnish)
- 1 seeds: Sesame teaspoon (for garnish)
- Cheese: ¼ cup shredded mozzarella or cheddar (optional, for a creamy twist)
Instructions
- Boil the ramen noodles according to the package instructions. Drain the water, leaving just a little in the pot to help mix the sauce.
- In a pan, heat vegetable oil over medium heat. Add minced garlic and ginger, and sauté until fragrant.
- Add gochujang, soy sauce, brown sugar, and sesame oil to the pan. Stir well and cook for 2-3 minutes until the sauce thickens slightly.
- If you want extra heat, add red chili flakes.
- Add the cooked noodles to the pan with the sauce. Toss the noodles in the sauce until they are well coated.
- For a cheesy variation, sprinkle the shredded cheese over the noodles while they are still in the pan. Allow the cheese to melt slightly before stirring it into the noodles.
- Transfer the noodles to a serving bowl. Garnish with chopped scallions and sesame seeds.
- Enjoy the noodles hot, with a cold drink nearby to help with the spiciness!
Cook the Noodles:
Prepare the Sauce:
Combine:
Optional Cheese Addition:
Serve:
Note
- Noodles: Samyang Buldak noodles are the most famous brand for this dish, but you can use any instant noodles and adjust the spiciness with more or less gochujang.
- Cheese: Adding cheese to Buldak Noodles is a popular twist that helps balance the intense heat and adds a creamy texture.
- Spiciness: The spice level can be adjusted by altering the amount of gochujang or adding more chili flakes.
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Read it online:
https://desidish.in/recipe/buldak-noodles-recipe/
