A caramel frappuccino is a sweet, icy, and creamy coffee drink that’s perfect for hot days or when you’re craving a refreshing treat. This homemade version allows you to enjoy all the delicious flavors of a café-style caramel frappuccino right in your own kitchen.
Caramel Frappuccino Recipe
This homemade version allows you to enjoy all the delicious flavors of a café-style Caramel Frappuccino right in your own kitchen.
Ingredients
Instructions
Prepare the Coffee:
- Brew a cup of strong coffee and let it cool. For best results, use chilled coffee to ensure the frappuccino stays cold and refreshing.
Blend the Ingredients:
- In a blender, combine the chilled coffee, milk, ice cubes, caramel sauce, sugar, and vanilla extract. Blend until the mixture is smooth and frothy. Taste and adjust the sweetness by adding more sugar if needed.
Serve:
- Pour the blended frappuccino into a tall glass. Top generously with whipped cream and drizzle extra caramel sauce over the top for an indulgent finish.
Enjoy:
- Serve immediately and enjoy your homemade Caramel Frappuccino with a straw.
Note
- Coffee: For a stronger coffee flavor, use espresso or increase the amount of coffee. You can also use instant coffee dissolved in a little hot water if you’re short on time.
- Milk: Feel free to use any type of milk you prefer, including almond milk, soy milk, or oat milk for a dairy-free option.
- Sweetness: Adjust the amount of sugar or sweetener according to your taste. You can also use flavored syrups for an extra twist.
- Ice: The amount of ice can be adjusted to control the thickness of the frappuccino. More ice will make it thicker and more slushy.
- Variations: Add a tablespoon of chocolate syrup for a caramel mocha flavor or a pinch of salt for a salted caramel version.