Chicken Long Rice is a comforting Hawaiian dish that features tender chicken and delicate glass noodles simmered in a savory broth infused with ginger, garlic, and soy sauce. This dish, influenced by Asian cuisine, is a staple in Hawaiian homes, offering a warm and satisfying meal that’s both simple and flavorful. The soft noodles absorb the rich broth, while the chicken adds heartiness, making it a perfect dish for cool evenings or any time you crave a taste of the islands.
Chicken Long Rice Recipe
Here’s a simple and flavorful chicken long rice recipe, a classic dish that’s especially popular in Hawaiian cuisine. This dish features tender chicken and long rice (a type of clear noodle) in a savory broth.
Ingredients
Instructions
1. Prepare the Long Rice:
- Soak the long rice in warm water for 20-30 minutes, or until softened. Drain and set aside.
2. Cook the Chicken:
- Heat the vegetable oil in a large pot over medium heat.
- Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
3. Sauté the Aromatics:
- In the same pot, add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and ginger and cook for another minute until fragrant.
4. Add the Broth and Vegetables:
- Pour in the chicken broth and bring to a simmer.
- Add the sliced mushrooms and carrot. Simmer for 5 minutes until the vegetables are tender.
5. Combine and Cook:
- Return the cooked chicken to the pot.
- Stir in the soaked and drained long rice. Simmer for 5-7 minutes, or until the noodles are heated through and have absorbed some of the broth.
- Add soy sauce, oyster sauce (if using), and sesame oil. Adjust seasoning with salt and pepper to taste.
- Stir in the green onions and baby spinach or bok choy if using. Cook for an additional 2 minutes, or until the greens are wilted.
6. Serve:
- Ladle the Chicken Long Rice into bowls and serve hot.
Note
- Noodles: Long rice, also known as glass noodles or cellophane noodles, is made from mung beans or sweet potatoes and becomes translucent when cooked. Make sure to soak them properly before adding them to the broth.
- Broth: For a richer flavor, you can use homemade chicken broth. Adjust the salt content based on whether you use store-bought or homemade broth.
- Vegetables: This recipe is versatile; feel free to add vegetables like bok choy, spinach, or bell peppers to boost the nutritional value.
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness of the dish.
- Ginger: Fresh ginger adds a warm, spicy undertone. Adjust the amount based on your taste preference.
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