Chicken Salad Chick Recipe

Chicken Salad Chick is a popular fast-casual restaurant chain specializing in a variety of chicken salad flavors. Founded in 2008 by Stacy Brown in Auburn, Alabama, the chain has grown rapidly due to its unique concept and commitment to fresh, high-quality ingredients. The menu offers a diverse range of chicken salad options, each with its own distinct flavor profile, catering to different tastes—from classic and simple to spicy and savory.

In addition to chicken salad, Chicken Salad Chick also serves side dishes such as pimento cheese, broccoli salad, and fresh fruit as well as soups and desserts. The welcoming, Southern-inspired atmosphere and emphasis on made-from-scratch recipes make it a favorite for lunch, catering, or a quick, delicious meal on the go. Chicken Salad Chick is known for its friendly service, inviting diners to experience a modern twist on a beloved Southern tradition.

Chicken Salad Chick Recipe

In addition to chicken salad, Chicken Salad Chick also serves side dishes such as pimento cheese, broccoli salad, and fresh fruit as well as soups and desserts.

Author: wisperofink@gmail.com

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Rest Time 55 mins Total Time 55 mins Difficulty: Intermediate Servings: 2 Best Season: Spring, Summer, Winter, holi, festival, party, snacks, Nutritious

Ingredients

Scale

1/2x 1x 2x 3x

• 2 chicken Cooked breast: cups (shredded or chopped)

• Mayonnaise: ½ cup

• 1 Celery: stalk (finely chopped)

• 1 juice: Lemon tablespoon

• Salt: ½ teaspoon (or to taste)

• Black pepper: ¼ teaspoon (or to taste)

• 1 Sugar: teaspoon (optional)

• 2 pickle Dill relish: tablespoons (optional, for added flavor)

• 2 eggs: Hard-boiled (chopped, optional)

• Grapes: ½ cup (halved, optional for sweetness)

• Pecans: ¼ cup (chopped, optional for crunch)

Instructions

Prepare the Chicken:

1. If not already cooked, poach or bake chicken breasts until fully cooked, then shred or chop them into bite-sized pieces.

Mix the Salad:

1. In a large bowl, combine the shredded chicken, mayonnaise, chopped celery, and lemon juice.
2. Add salt, black pepper, and sugar (if using), and mix well.
3. For added texture and flavor, stir in dill pickle relish, chopped hard-boiled eggs, grapes, and/or pecans.

Chill and Serve:

1. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers.

Note

• Chicken: Rotisserie chicken can be a quick and flavorful substitute if you're short on time.
• Mayonnaise: Adjust the amount to your preference; you can also mix in some Greek yogurt for a lighter version.
• Customization: The beauty of chicken salad lies in its versatility. Feel free to add or omit ingredients like fruits, nuts, or herbs to suit your taste.
• Serving: Chicken salad can be served cold and is best enjoyed within 2-3 days of preparation.

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