ChickenChow Mein Recipe

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Chow Mein is a popular Chinese dish that has been adapted in various ways across the world.
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Chow Mein is a popular Chinese dish that has been adapted in various ways across the world. It consists of stir-fried noodles mixed with vegetables, proteins like chicken or shrimp, and a savory sauce. This quick and easy dish is perfect for a weeknight dinner or a satisfying meal anytime.

ChickenChow Mein Recipe

It consists of stir-fried noodles mixed with vegetables, proteins like chicken or shrimp, and a savory sauce. This quick and easy dish is perfect for a weeknight dinner or a satisfying meal anytime.

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Author: wisperofink@gmail.com Cooking Method: , Cuisine: Courses: Recipe Keys: Non Vegetarian Spicy
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Rest Time 40 mins Total Time 40 mins Difficulty: Beginner Servings: 1

Ingredients

Instructions

Prepare the Noodles:

  1. Cook the chow mein noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Drizzle a little sesame oil over the noodles and toss to prevent them from sticking together. Set aside.

Cook the Chicken (Optional):

  1. Heat 1 tablespoon of vegetable oil in a large wok or frying pan over medium-high heat. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Stir-Fry the Vegetables:

  1. In the same pan, add another tablespoon of oil. Add the minced garlic and sliced onions, and sauté for a minute until fragrant.
  2. Add the carrots, bell pepper, and cabbage. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

Combine Everything:

  1. Add the cooked noodles and chicken back into the pan with the vegetables. Pour in the soy sauce, oyster sauce, hoisin sauce, and sugar. Toss everything together until the noodles are well coated and heated through.
  2. Adjust seasoning with salt and pepper to taste.

Garnish and Serve:

  1. Garnish with chopped green onions and a drizzle of sesame oil. Serve hot, straight from the wok.

Note

  • Noodles: Use chow mein noodles if available, but any thin noodles like egg noodles or ramen can be used as a substitute.
  • Proteins: You can add other proteins like shrimp, beef, or tofu instead of chicken, or make it vegetarian by omitting the meat.
  • Vegetables: Feel free to add or substitute other vegetables like broccoli, snap peas, or mushrooms.
  • Sauces: Adjust the amount of soy sauce, oyster sauce, and hoisin sauce based on your taste preferences.
  • Heat: For a spicy kick, add some chili paste or crushed red pepper flakes.

Frequently Asked Questions

Expand All:
Can I make Chow Mein without meat?

Yes, you can make a vegetarian version by omitting the meat and adding more vegetables or tofu.

 

What’s the difference between Chow Mein and Lo Mein?

Chow Mein is typically stir-fried noodles that are slightly crispy, while Lo Mein uses boiled noodles that are softer and tossed in sauce.

Can I use whole wheat noodles?

Yes, whole wheat noodles or even gluten-free noodles can be used for a healthier version.

How can I make the noodles crispy?

To make crispy noodles, fry them in a little oil before mixing them with the vegetables and sauce.

What can I serve with Chow Mein?

Chow Mein pairs well with spring rolls, dumplings, or a simple side of steamed vegetables.

Desi Dish

Food Blogger

Hi, I'm desidish, a full-time food blogger. I live in Delhi with my family. Loves traveling, sharing new recipes, and spending time with my family.

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