Choco Chips Cake is a delightful treat that combines the rich flavors of a classic vanilla cake with the indulgence of melted chocolate chips. The cake is soft and moist, with bursts of chocolate in every bite. Perfect for any occasion, this cake is easy to make and can be enjoyed on its own or paired with a scoop of ice cream for an extra special dessert. Whether baked for a celebration or just to satisfy a sweet craving, this chocolate chip cake is sure to be a hit with chocolate lovers.
Choco Chips Cake Recipe
The cake is soft and moist, with bursts of chocolate in every bite. Perfect for any occasion, this cake is easy to make and can be enjoyed on its own or paired with a scoop of ice cream for an extra special dessert.Â
Ingredients
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan or line it with parchment paper.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2–3 minutes.
Add Eggs and Vanilla
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined.
- Fold in the chocolate chips and nuts if using.
Bake the Cake
- Pour the batter into the prepared cake pan and spread it evenly.
- Sprinkle a few extra chocolate chips on top for a nice finish.
- Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve as is, with a dusting of powdered sugar, or with a scoop of ice cream.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 8g40%
- Cholesterol 50mg17%
- Sodium 330mg14%
- Total Carbohydrate 45g15%
- Dietary Fiber 1g4%
- Protein 4g8%
- Calcium 40 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Chocolate Chips: Use semi-sweet or milk chocolate chips depending on your preference. You can also mix in white chocolate chips for variety.
- Add-ins: For added texture, consider folding in chopped nuts, shredded coconut, or even dried fruit.
- Serving Suggestions: Serve the cake warm with a drizzle of chocolate sauce or a dollop of whipped cream for an extra decadent treat.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat in the microwave for a few seconds before serving.