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Chole Bhature Recipe

chole bhature

Chole Bhature is a classic North Indian dish consisting of spicy chickpea curry (Chole) paired with deep-fried bread (Bhature).

Cuisine
Courses
Difficulty Intermediate
Servings 1
Calories 437
Best Season Winter, festival, Spring, party
Description

Chole Bhature is a classic North Indian dish consisting of spicy chickpea curry (Chole) paired with deep-fried bread (Bhature). It's a popular choice for breakfast or lunch and is loved for its rich flavors and hearty nature. Here’s a recipe to make Chole Bhature at home

Ingredients Chole (Chickpea Curry) Recipe
  • 1 cup hickpeas (chole) (soaked overnight)
  • 2 large onions (finely chopped)
  • 2 large tomatoes (pureed)
  • 1 tablespoon ginger - garlic paste
  • 2 green chilies (chopped)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon amchur powder ((dried mango powder) or lemon juice)
  • 2 tablespoons oil
  • salt to taste
  • Fresh coriander leaves for garnish
    • Bhature (Deep-Fried Bread) Recipe
  • 2 cups all-purpose flour (maida)
  • 2 Tablespoons semolina (rava/sooji)
  • 1 Tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup plain yogurt
  • 2 tablespoons oil
  • 1 pinch salt
  • Oil for deep frying
Instructions
  1. Cook the Chickpeas

    Drain the soaked chickpeas and pressure cook them with enough water and salt for 3–4 whistles, or until tender. Set aside.

  2. Prepare the Base
    • Heat oil in a pan. Add cumin seeds and let them splutter.
    • Add chopped onions and sauté until golden brown.
    • Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
  3. Add Spices and Tomatoes
    • Add turmeric powder, red chili powder, coriander powder, and cumin powder. Stir well.
    • Add the pureed tomatoes and cook until the oil starts separating from the masala.
  4. Combine Chickpeas
    • Add the cooked chickpeas along with some of the cooking liquid to the masala. Stir well and let it simmer for 10–15 minutes.
    • Adjust the consistency with more water if needed. Add garam masala and amchur powder or lemon juice. Stir and cook for a few more minutes.
  5. Garnish and Serve
    • Garnish with fresh coriander leaves.
    • Serve hot with Bhature, and optionally with onions, pickles, and yogurt.
  6. Prepare the Dough
    • In a large bowl, combine flour, semolina, sugar, baking powder, baking soda, and salt.
    • Add yogurt and oil. Mix and knead into a soft, smooth dough. If needed, add a little water or flour to achieve the right consistency.
    • Cover the dough with a damp cloth and let it rest for at least 2 hours.
  7. Roll and Fry
    • Heat oil in a deep frying pan, or kadhai.
    • Divide the dough into equal-sized balls.
    • Roll each ball into a round, slightly thick disc (about 6-7 inches in diameter).
    • Carefully slide the rolled dough into the hot oil. It will puff up. Fry until golden brown on both sides. Remove with a slotted spoon and drain on paper towels.
  8. Serve
      • Serve the hot Bhature with Chole and enjoy a delicious and hearty meal.

    Enjoy your homemade Chole Bhature with all the traditional accompaniments!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 427kcal
% Daily Value *
Total Fat 20.1g31%
Cholesterol 1.5mg1%
Sodium 16.2mg1%
Potassium 456.6mg14%
Total Carbohydrate 50.9g17%
Dietary Fiber 12g48%
Protein 10.8g22%
Vitamin C 5.3 mg
Iron 2.8 mg
Magnesium 92.2 mg
Zinc 1.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Notes on Making Chole Bhature

Chole (Chickpea Curry):

  1. Soaking and Cooking Chickpeas: Soak chickpeas overnight to ensure they cook evenly and become tender. Pressure cooking them helps speed up the process.

  2. Tomato Puree: Using fresh tomato puree enhances the flavor of the curry. You can also use canned tomato puree if fresh tomatoes are not available.

  3. Adjusting Spice Levels: Adjust the amount of chili powder and green chilies based on your preferred spice level.

  4. Consistency: The consistency of the curry can be adjusted by adding more or less water. It should be thick but not too dry.

  5. Garnishing: Garnish with fresh coriander leaves to add freshness and flavor.

Bhature (Deep-Fried Bread):

  1. Resting the Dough: Allowing the dough to rest for at least 2 hours is crucial. It helps the gluten develop, making the bhature light and fluffy.

  2. Rolling the Dough: Roll the dough into thick discs, as thin ones might not puff up properly. If the dough sticks, use a little flour to dust the rolling surface.

  3. Frying Temperature: Ensure the oil is hot enough before frying. Medium-high heat works best for bhature to ensure they puff up and cook evenly.

  4. Oil Quantity: Use enough oil to allow the bhature to float and puff up while frying.

  5. Serving: Serve bhature immediately after frying for the best texture. They are best enjoyed fresh and hot.

Keywords: Chole Bhature, Chole bhature Special , Chole bhature recipe
Read it online: https://desidish.in/recipe/chole-bhature-recipe/
Desi Dish
Food Blogger

Hi, I'm desidish, a full-time food blogger. I live in Delhi with my family. Loves traveling, sharing new recipes, and spending time with my family.