Cinnamon Sugar French Toast Muffins are a delightful fusion of two beloved breakfast favorites, combining the soft, custardy texture of French toast with the convenient, handheld form of a muffin. These muffins are made by soaking cubed bread in a rich mixture of eggs, milk, cinnamon, and vanilla, then baking until golden and fluffy. The finishing touch is a generous coating of melted butter and a sprinkle of cinnamon sugar, which adds a sweet, crunchy top that contrasts beautifully with the tender inside. Perfect for a cozy brunch or a quick morning treat, these muffins are both comforting and irresistibly delicious.
Cinnamon Sugar French Toast Muffins Recipe
Soft on the inside with a sweet, crispy cinnamon-sugar topping, these muffins are perfect for brunch or a special morning treat.
Ingredients
For the Topping
Instructions
Preheat the oven.
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin pan or line it with muffin liners.
Prepare the bread:
- Cut the bread slices into small cubes and set them aside in a large bowl.
Make the Custard:
- In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
Soak the Bread:
- Pour the custard mixture over the cubed bread, gently stirring to ensure all the bread is evenly coated. Let it sit for about 10 minutes to absorb the custard.
Fill the Muffin Tin:
- Divide the soaked bread mixture evenly among the muffin cups, pressing down lightly to compact the bread.
Bake:
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and set.
Prepare the topping:
- While the muffins are baking, mix the sugar and cinnamon for the topping in a small bowl.
Coat the Muffins:
- When the muffins are done, remove them from the oven and immediately brush the tops with the melted butter. Then, sprinkle generously with the cinnamon-sugar mixture.
Cool and Serve:
- Allow the muffins to cool slightly in the pan before transferring them to a wire rack. Serve warm and enjoy!
Servings 2
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 48g16%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Bread: Day-old or slightly stale bread works best for this recipe as it absorbs the custard better without becoming too soggy.
- Serving: These muffins are delicious on their own, but you can also serve them with a drizzle of maple syrup, a dollop of whipped cream, or fresh fruit.
- Make-Ahead: You can prepare the muffins the night before and bake them fresh in the morning. Simply soak the bread in the custard mixture, cover, and refrigerate overnight, then bake as directed.