A cookie croissant is a decadent pastry that combines the flaky, buttery texture of a croissant with the sweet, gooey goodness of a cookie. This delightful treat offers the best of both worlds, with each bite delivering the satisfying crunch of a croissant’s layers and the rich, comforting taste of a freshly baked cookie. Perfect for breakfast, dessert, or a snack, Cookie Croissants are an indulgent twist on traditional pastries, making them a favorite for those who love a sweet treat with a touch of elegance.
Cookie Croissant Recipe
This treat combines the best of both worlds, resulting in a decadent dessert or snack that's perfect for satisfying your sweet tooth.
Ingredients
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Puff Pastry:
- Roll out the puff pastry dough on a lightly floured surface into a large rectangle, about 1/8 inch thick. If using store-bought dough, unfold it and roll it out slightly to even the thickness.
Cut the Dough:
- Cut the rolled-out dough into triangles, similar to how you would prepare a traditional croissant. The size of the triangles depends on how large you want your cookie croissants to be.
Add the Cookie Dough:
- Take a small spoonful of cookie dough and place it at the wide end of each triangle. If desired, add a few chocolate chips or chunks on top of the cookie dough for an extra chocolatey surprise.
Roll the Croissants:
- Starting from the wide end with the cookie dough, roll each triangle tightly towards the tip, forming a croissant shape. Place the rolled croissants on the prepared baking sheet, making sure the tip is tucked underneath.
Egg Wash:
- Brush each croissant lightly with the beaten egg. If you like, sprinkle a little sugar on top for added sweetness and a slight crunch.
Bake:
- Bake in the preheated oven for 15-20 minutes or until the croissants are golden brown and puffed up. The cookie dough inside should be gooey but not too runny.
Cool and Serve:
- Allow the croissants to cool slightly on a wire rack. Dust with powdered sugar before serving for an elegant finish.
Note
- Puff Pastry: Using puff pastry dough gives the croissant its flaky layers. For a more authentic croissant, you can use croissant dough if you have it.
- Cookie Dough: You can use any flavor of cookie dough, but chocolate chip is a classic choice. Homemade or store-bought cookie dough both work well.
- Baking Time: Keep an eye on the croissants as they bake. Depending on your oven, they may need a little more or less time to achieve the perfect golden color.
- Serving: These cookie croissants are best enjoyed warm, right out of the oven when the cookie dough inside is still soft and gooey.