Homemade corn chips are a delicious and easy-to-make snack that can be customized to suit your taste. Made with simple ingredients like cornmeal and flour, these chips can be fried for a traditional crispy texture or baked for a healthier version. Seasoned with spices like chili powder or paprika, they’re perfect for dipping in salsa, guacamole, or your favorite sauce. Whether you’re looking for a snack for a party or just a quick bite, these corn chips are sure to satisfy your cravings.
Corn Chips Recipe: Homemade
Whether you’re looking for a snack for a party or just a quick bite, these corn chips are sure to satisfy your cravings.
Ingredients
Instructions
Prepare the Dough
- In a large mixing bowl, combine the cornmeal, all-purpose flour, salt, and baking powder. Mix well.
- Add the warm water and vegetable oil. Stir until a dough forms. If the dough is too dry, add a bit more water, a tablespoon at a time.
Roll Out the Dough
- Divide the dough into smaller portions to make it easier to work with.
- On a lightly floured surface, roll out each portion of dough to about 1/8-inch thickness. The thinner the dough, the crispier the chips will be.
Cut into Chips
- Use a knife or pizza cutter to cut the dough into triangles or your desired shape.
- If you want, sprinkle additional seasonings, like chili powder or paprika, on top for extra flavor.
Cooking Methods
Frying:
- Heat oil in a deep pan over medium heat.
- Once the oil is hot, carefully add a few pieces of the cut dough at a time.
- Fry until golden and crisp, about 1-2 minutes per side.
- Remove and drain on paper towels.
Baking:
- Preheat your oven to 350°F (175°C).
- Place the cut dough pieces on a baking sheet lined with parchment paper.
- Bake for 10–15 minutes, flipping halfway through, until the chips are golden and crisp.
Cool and Serve
- Let the chips cool completely on a wire rack.
- Serve with your favorite dip, like salsa, guacamole, or queso.
Servings 1
- Amount Per Serving
- Calories 151kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 1.2g6%
- Sodium 144mg6%
- Total Carbohydrate 16g6%
- Dietary Fiber 1.1g5%
- Sugars 0.1g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Seasoning Ideas: Try adding spices like cumin, smoked paprika, or even a bit of cheese powder to the dough for extra flavor.
- Texture: The thickness of the dough affects the chip’s texture—roll thinner for crispier chips, thicker for a chewier texture.
- Storing: Store the chips in an airtight container for up to a week. Keep them crisp by adding a small packet of silica gel (like the ones found in store-bought snacks).
- Serving Suggestions: Pair these chips with dips like salsa, guacamole, or even a spicy cheese dip for a tasty treat.