Crack Chicken Noodle Soup Recipe
Crack Chicken Noodle Soup is a rich and creamy twist on the classic chicken noodle soup, combining tender shredded chicken, egg noodles, and a savory broth infused with ranch seasoning. The soup is made even more indulgent with the addition of cheddar cheese, cream cheese, and crumbled bacon, creating a comforting dish that's both hearty and flavorful. Perfect for a chilly evening, this soup offers the familiar warmth of chicken noodle soup with the irresistible flavors of "crack chicken," making it a family favorite that’s sure to satisfy.
Crack Chicken Noodle Soup is a creamy, comforting dish that combines the flavors of classic chicken noodle soup with the irresistible ingredients found in "crack chicken" (cheese, bacon, and ranch seasoning). It’s a hearty, flavorful soup that’s perfect for chilly days or when you need a cozy meal.
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts (or thighs)
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 cups water
- 2 cups egg noodles
- 1 package ranch seasoning mix (1 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup heavy cream or milk
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
- Fresh parsley for garnish
- Cook the Chicken
In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides and fully cooked, about 6-7 minutes per side. Remove the chicken, shred it with two forks, and set it aside.
- Sauté the Vegetables
In the same pot, add the diced onion and garlic. Sauté for 3–4 minutes until the onion is translucent.
- Make the Soup Base
Add the chicken broth, water, and ranch seasoning mix to the pot. Stir to combine, then bring to a boil.
- Cook the Noodles
Add the egg noodles and cook according to the package instructions, usually about 6-8 minutes, until tender.
- Add the Chicken and Cheese
Reduce the heat to low, then stir in the shredded chicken, cheddar cheese, cream cheese, and heavy cream. Cook until the cheese is melted and the soup is creamy.
- Finish with Bacon
Stir in the crumbled bacon. Taste and adjust the seasoning with salt and pepper if needed.
- Serve
Ladle the soup into bowls, garnish with fresh parsley, and enjoy!
Servings 1
- Amount Per Serving
- Calories 233kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Cholesterol 61mg21%
- Sodium 501mg21%
- Potassium 779mg23%
- Total Carbohydrate 18g6%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 28g57%
- Calcium 71 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
