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Ferrero Rocher Milkshake Recipe

ferrero rocher
Rest Time 10 mins
Total Time 10 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Best Season: Summer, Spring, festival, diwali, holi, party, Breakfast, Nutritious
Description

Topped with whipped cream and garnished with crushed Ferrero Rocher or chocolate shavings, this milkshake is a delightful dessert that satisfies any sweet tooth.

Ingredients
  • 4 Ferrero 4-5 Rocher chocolates
  • 2 scoops vanilla or chocolate ice cream
  • 1 cup cold milk (full-fat for creaminess)
  • 1 tablespoon Nutella (optional, for extra hazelnut flavor)
  • Whipped cream (optional, for topping)
  • Crushed Ferrero Rocher or chocolate shavings (optional, for garnish)
Instructions
  1. 1
    Prepare the Ingredients
      • Roughly chop the Ferrero Rocher chocolates into smaller pieces to make blending easier.
  2. 2
    Blend the Milkshake
    • In a blender, combine the chopped Ferrero Rocher chocolates, ice cream, cold milk, and Nutella (if using).
    • Blend on high speed until smooth and creamy, making sure the chocolates are fully incorporated.
    • If you prefer a thicker shake, add more ice cream; for a thinner shake, add more milk.
  3. 3
    Serve
    • Pour the milkshake into a chilled glass.
    • Top with whipped cream if desired, and sprinkle crushed Ferrero Rocher or chocolate shavings on top for garnish.
    • Serve immediately with a straw.
Note
  • Chocolate Options: You can use either vanilla or chocolate ice cream, depending on your preference. Chocolate ice cream will make the shake richer and more indulgent.
  • Nutella: Adding Nutella enhances the hazelnut flavor, making the shake even more decadent. Adjust the amount based on your taste.
  • Garnishes: Get creative with toppings! Crushed Ferrero Rocher, chopped nuts, or a drizzle of chocolate syrup can add a nice finishing touch.
Keywords: Ferrero Rocher milkshake recipe, Ferrero Rocher milkshake, calories
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Desi Dish
Food Blogger

Hi, I'm desidish, a full-time food blogger. I live in Delhi with my family. Loves traveling, sharing new recipes, and spending time with my family.