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French fries Recipe

french fries

French fries are a classic and universally loved snack that combines simplicity with irresistible flavor. Made from thinly sliced potatoes, they are deep-fried until golden and crispy, creating a delightful contrast between the crunchy exterior and the soft, fluffy interior. Whether served as a side dish or enjoyed on their own, French fries are incredibly versatile, pairing well with a variety of seasonings and dips. From fast food to gourmet dining, French fries have a timeless appeal that makes them a go-to comfort food for people of all ages.

Cooking Method
Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 15 mins Rest Time: 5 mins Total Time: 40 mins
Cooking Temp 190  °C
Servings 10
Calories 491
Best Season Winter, Summer, festival, diwali, holi, snacks, kids snacks
Description

French fries are a beloved snack made from potatoes that are cut into strips and deep-fried until golden and crispy. Popular around the world, they can be enjoyed on their own or served as a side dish with various dips, such as ketchup, mayonnaise, or cheese sauce. Whether thick or thin, seasoned or plain, French fries are a versatile and satisfying treat that appeals to all ages

Ingredients
  • 4 large Russet potatoes
  • 4 cups cold water
  • Vegetable oil (for frying)
  • Salt (to taste)
  • Optional: Pepper, garlic powder, paprika, or other seasonings
Instructions
  1. Prepare the Potatoes
    • Peel the potatoes (optional) and cut them into even strips, about 1/4 inch thick.
    • Place the potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch, which makes the fries crispier.
  2. Drain and Dry

    Drain the potatoes and pat them completely dry with a clean kitchen towel or paper towel. It’s important that the potatoes are as dry as possible before frying to avoid splattering.

  3. First Fry (Blanching)
    • Heat the oil in a deep fryer or large pot to 325°F (163°C).
    • Working in small batches, fry the potatoes for about 4-5 minutes, or until they are cooked through but not yet browned. Remove the fries and drain them on a wire rack or paper towels.
  4. Second Fry (Crisping)
    • Increase the oil temperature to 375°F (190°C).
    • Fry the blanched potatoes again, in small batches, for 2-3 minutes, or until golden brown and crispy.
    • Remove and drain the fries on a wire rack or paper towels.
  5. Season and Serve
    • While the fries are still hot, sprinkle them with salt and any additional seasonings you like.
    • Serve immediately with your favorite dipping sauces.
Nutrition Facts

Servings 10

Amount Per Serving
Calories 491kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 4g20%
Cholesterol 2mg1%
Sodium 607mg26%
Total Carbohydrate 63g21%
Dietary Fiber 7g29%
Protein 6g12%
Vitamin C 2 mg
Calcium 2 mg
Iron 9 mg
Vitamin E 11 IU
Magnesium 12 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Potato Type: Use starchy potatoes like Russet or Idaho for the crispiest fries.
  • Soaking: Soak the cut potatoes in cold water for at least 30 minutes before frying to remove excess starch and help them crisp up.
  • Double Frying: For extra crispiness, fry the potatoes twice—first at a lower temperature to cook them through, then at a higher temperature to make them crispy.
  • Oil Choice: Use a neutral oil with a high smoke point, like canola or peanut oil, for frying.
  • Seasoning: Season the fries immediately after frying so that the salt adheres better.

  • Enjoy!

    These homemade French fries are perfectly crispy on the outside and soft on the inside, making them a delicious treat that’s hard to resist!

Keywords: French fries recipe, french fries box, french fries packaging
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Desi Dish
Food Blogger

Hi, I'm desidish, a full-time food blogger. I live in Delhi with my family. Loves traveling, sharing new recipes, and spending time with my family.