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French fries Recipe

french fries

French fries are a classic and universally loved snack that combines simplicity with irresistible flavor. Made from thinly sliced potatoes, they are deep-fried until golden and crispy, creating a delightful contrast between the crunchy exterior and the soft, fluffy interior. Whether served as a side dish or enjoyed on their own, French fries are incredibly versatile, pairing well with a variety of seasonings and dips. From fast food to gourmet dining, French fries have a timeless appeal that makes them a go-to comfort food for people of all ages.

Prep Time 20 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 40 mins
Cooking Method:
Courses:
Difficulty: Intermediate
Cooking Temp: 190  C
Servings: 10
Calories: 491
Best Season: Winter, Summer, festival, diwali, holi, snacks, kids snacks
Description

French fries are a beloved snack made from potatoes that are cut into strips and deep-fried until golden and crispy. Popular around the world, they can be enjoyed on their own or served as a side dish with various dips, such as ketchup, mayonnaise, or cheese sauce. Whether thick or thin, seasoned or plain, French fries are a versatile and satisfying treat that appeals to all ages

Ingredients
  • 4 large Russet potatoes
  • 4 cups cold water
  • Vegetable oil (for frying)
  • Salt (to taste)
  • Optional: Pepper, garlic powder, paprika, or other seasonings
Instructions
  1. 1
    Prepare the Potatoes
    • Peel the potatoes (optional) and cut them into even strips, about 1/4 inch thick.
    • Place the potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch, which makes the fries crispier.
  2. 2
    Drain and Dry

    Drain the potatoes and pat them completely dry with a clean kitchen towel or paper towel. It’s important that the potatoes are as dry as possible before frying to avoid splattering.

  3. 3
    First Fry (Blanching)
    • Heat the oil in a deep fryer or large pot to 325°F (163°C).
    • Working in small batches, fry the potatoes for about 4-5 minutes, or until they are cooked through but not yet browned. Remove the fries and drain them on a wire rack or paper towels.
  4. 4
    Second Fry (Crisping)
    • Increase the oil temperature to 375°F (190°C).
    • Fry the blanched potatoes again, in small batches, for 2-3 minutes, or until golden brown and crispy.
    • Remove and drain the fries on a wire rack or paper towels.
  5. 5
    Season and Serve
    • While the fries are still hot, sprinkle them with salt and any additional seasonings you like.
    • Serve immediately with your favorite dipping sauces.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 491kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 4g20%
Cholesterol 2mg1%
Sodium 607mg26%
Total Carbohydrate 63g21%
Dietary Fiber 7g29%
Protein 6g12%
Vitamin C 2 mg
Calcium 2 mg
Iron 9 mg
Vitamin E 11 IU
Magnesium 12 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Potato Type: Use starchy potatoes like Russet or Idaho for the crispiest fries.
  • Soaking: Soak the cut potatoes in cold water for at least 30 minutes before frying to remove excess starch and help them crisp up.
  • Double Frying: For extra crispiness, fry the potatoes twice—first at a lower temperature to cook them through, then at a higher temperature to make them crispy.
  • Oil Choice: Use a neutral oil with a high smoke point, like canola or peanut oil, for frying.
  • Seasoning: Season the fries immediately after frying so that the salt adheres better.

  • Enjoy!

    These homemade French fries are perfectly crispy on the outside and soft on the inside, making them a delicious treat that’s hard to resist!

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Desi Dish
Food Blogger

Hi, I'm desidish, a full-time food blogger. I live in Delhi with my family. Loves traveling, sharing new recipes, and spending time with my family.