Fruit pudding is a delightful and refreshing dessert that combines the natural sweetness of fresh fruits with the creamy texture of a lightly spiced pudding base. This easy-to-make treat is perfect for warm days and can be customized with your favorite fruits and toppings. Whether served as a light dessert or a sweet snack, fruit pudding is sure to satisfy your cravings for something fruity and creamy.
Fruit Pudding Recipe
This easy-to-make treat is perfect for warm days and can be customized with your favorite fruits and toppings. Whether served as a light dessert or a sweet snack, fruit pudding is sure to satisfy your cravings for something fruity and creamy.
Ingredients
Instructions
Prepare the Fruits
Wash, peel, and chop the fruits into bite-sized pieces. Set aside.
Make the Pudding Base
- In a saucepan, combine the milk and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
- In a small bowl, mix the cornstarch with a little cold milk to form a smooth paste. Gradually add this mixture to the saucepan, whisking constantly to prevent lumps.
- Continue cooking until the mixture thickens, about 5–7 minutes. Remove from heat and stir in the vanilla extract and cinnamon, if using.
Assemble the Pudding
- Allow the pudding mixture to cool slightly, then fold in the chopped fruits.
- If desired, add chopped nuts or dried fruits for added texture and flavor.
Chill and Serve
- Pour the pudding into individual serving bowls or a large dish.
- Refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.
- Serve chilled, topped with whipped cream or a dollop of yogurt.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 97kcal
- % Daily Value *
- Total Fat 2g4%
- Sodium 60mg3%
- Total Carbohydrate 19g7%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Fruit Selection: Use a variety of fruits for a more colorful and flavorful pudding. Soft fruits like bananas, berries, and mangoes work well, but avoid fruits that release too much water, like watermelon.
- Sweetness: Adjust the amount of sugar based on the sweetness of the fruits used. You can also substitute sugar with honey or maple syrup.
- Dairy-Free Option: Substitute milk with almond milk, coconut milk, or another plant-based milk for a dairy-free version.
- Serving Suggestions: Serve with a drizzle of honey, a sprinkle of granola, or a few mint leaves for added freshness.