Gajar Ka Halwa, also known as Carrot Halwa, is a beloved traditional Indian dessert that is especially popular during festivals and winter months. It is made by simmering grated carrots with milk, sugar, and ghee (clarified butter), resulting in a rich, creamy, and aromatic sweet dish. Often flavored with cardamom and saffron and garnished with nuts and raisins, this dessert offers a perfect balance of sweetness and richness. Gajar Ka Halwa is not only delicious but also packed with the goodness of carrots, making it a delightful treat for all ages.
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Gajar Ka Halwa (Carrot Halwa)
Gajar Ka Halwa, also known as Carrot Halwa, is a beloved traditional Indian dessert that is especially popular during festivals and winter months.
Ingredients
Instructions
Prepare the Carrots:
- Peel and grate the carrots using a fine grater or a food processor.
Cook the Carrots:
- Heat 1 tablespoon of ghee in a heavy-bottomed pan or kadhai over medium heat.
- Add the grated carrots to the pan and sauté them for about 5-7 minutes, until they start softening slightly.
Add Milk:
- Pour in the milk and bring it to a simmer. Let it cook on low heat, stirring occasionally, until the milk is absorbed and the carrots become tender. This may take around 15-20 minutes.
Add Sugar and Ghee:
- Once the milk is almost absorbed, add the sugar and stir well.
- Add the remaining 1 tablespoon of ghee to enhance the richness. Cook for another 5-7 minutes, allowing the sugar to melt and the mixture to thicken.
Flavor the Halwa:
- Add cardamom powder and saffron strands (if using). Stir to combine.
- You can also add raisins at this point, allowing them to swell in the heat.
Finish and Garnish:
- Continue cooking the halwa for a few more minutes, stirring frequently, until it reaches a pudding-like consistency and starts to leave the sides of the pan.
- Garnish with chopped nuts (cashews, almonds, or pistachios) before serving.
Serve:
- Gajar Ka Halwa can be served warm or at room temperature. It can also be enjoyed with a scoop of vanilla ice cream for extra indulgence.
- Enjoy your delicious Gajar Ka Halwa!
Note
Carrots: Use fresh, tender carrots for the best flavor. The color and sweetness of the carrots can affect the final taste of the halwa.
Milk: Full-fat milk works best for a rich and creamy texture. You can also use evaporated milk or condensed milk for a sweeter and more indulgent version.
Sugar: You can adjust the sugar to your taste. If you prefer a less sweet dish, reduce the sugar quantity.
Consistency: Gajar Ka Halwa can be made thicker or slightly runnier depending on personal preference. If you want a thicker halwa, let it cook for a bit longer until the milk is completely absorbed.
Ghee: The addition of ghee is essential for the authentic flavor. It also makes the dish more rich and smooth.