Hakka noodles is a delicious Indo-Chinese dish made by stir-frying boiled noodles with vegetables and a mix of savory sauces. It’s known for its bold flavors and the perfect balance of textures, with the noodles being soft yet slightly chewy, while the vegetables add a satisfying crunch. The dish is quick to prepare, making it a popular choice for both casual meals and parties. Whether enjoyed on its own or served alongside other Chinese-inspired dishes like Manchurian, Hakka noodles is a flavorful and versatile meal that appeals to all ages.
Hakka Noodles Recipe
It's a quick, flavorful meal that's perfect for lunch, dinner, or even a snack.
Ingredients
Instructions
Cook the Noodles:
- Boil water in a large pot and add a pinch of salt. Add the Hakka noodles and cook according to the package instructions until they are just cooked (al dente). Drain and rinse under cold water to stop the cooking process. Toss the noodles with a little oil to prevent sticking, and set aside.
Prepare the Stir-Fry:
- Heat oil in a large wok or pan over high heat. Add minced garlic and green chilies (if using), and sauté for a few seconds until fragrant.
- Add the sliced onions and stir-fry for 1-2 minutes until they start to soften.
- Add the bell peppers, carrots, and cabbage. Stir-fry the vegetables for 3-4 minutes until they are slightly cooked but still crisp.
Add Sauces and Seasonings:
- Lower the heat and add soy sauce, chili sauce, vinegar, black pepper, and salt. Mix everything well.
Toss the Noodles:
- Add the cooked noodles to the stir-fried vegetables. Gently toss everything together so the noodles are well coated with the sauces and the vegetables are evenly distributed. Stir-fry for another 2-3 minutes.
Serve:
- Garnish with chopped spring onions and serve hot. Enjoy your Hakka noodles with a side of Manchurian or on their own.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 87g29%
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Noodles: It’s important not to overcook the noodles to avoid them becoming mushy. Rinsing them under cold water helps stop further cooking.
- Vegetables: You can add or substitute any vegetables you like, such as mushrooms, broccoli, or snow peas.
- Sauces: Adjust the amount of chili sauce to control the heat. You can also add ketchup for a slightly sweet flavor.
- Protein: For added protein, you can include stir-fried tofu, paneer, or cooked chicken.