Homemade Eskimo Pie popsicles are a delightful treat that combines the creamy richness of vanilla ice cream with a crisp, chocolatey coating. These frozen desserts are a nostalgic favorite, perfect for enjoying on a hot day or as a sweet indulgence anytime. Making them at home allows for customization, whether you prefer adding sprinkles, nuts, or using different ice cream flavors. Each bite offers a satisfying contrast between the smooth, cold ice cream and the crackling chocolate shell, making these homemade Eskimo Pie popsicles a deliciously fun way to enjoy a classic dessert.
Homemade Eskimo Pie Popsicle Recipe
Making them at home is a fun and rewarding process that allows you to enjoy this classic dessert any time you want.
Ingredients
For the Vanilla Ice Cream:
For the Chocolate Coating:
Optional:
Equipment:
Instructions
Prepare the Ice Cream:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
- Pour the mixture into popsicle molds, filling each one almost to the top.
- Insert popsicle sticks into the molds, then place them in the freezer for at least 4-6 hours, or until the ice cream is fully frozen.
Prepare the Chocolate Coating:
- Once the popsicles are frozen, melt the chocolate and coconut oil together. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, or using a double boiler on the stove. Stir until the chocolate is smooth and fully melted.
Coat the Popsicles:
- Remove the ice cream popsicles from the molds. Dip each popsicle into the melted chocolate, tilting the bowl if needed to fully coat the popsicle.
- Hold the popsicle over the bowl for a few seconds to allow any excess chocolate to drip off.
Add Toppings (Optional):
- Before the chocolate sets, quickly sprinkle on any desired toppings like chopped nuts, sprinkles, or crushed cookies.
Set the Chocolate:
- Place the coated popsicles on a parchment-lined baking sheet and return them to the freezer for about 15 minutes, or until the chocolate is fully hardened.
Serve:
- Enjoy your homemade Eskimo Pie popsicles straight from the freezer!
Note
- Ice Cream: You can customize the filling by using different flavors of ice cream, like chocolate, strawberry, or mint.
- Chocolate Coating: The addition of coconut oil helps the chocolate to harden quickly and creates a smooth coating, but you can skip it if you prefer a thicker chocolate layer.
- Storage: Store the popsicles in an airtight container in the freezer for up to a week, separating each layer with parchment paper to prevent sticking.