The KFC Chicken Sandwich is a popular fast-food item known for its crispy, juicy fried chicken fillet, which is sandwiched between a soft, buttery brioche bun. The sandwich typically features a large, hand-breaded chicken fillet that’s seasoned with KFC’s signature blend of 11 herbs and spices, giving it a distinctive flavor. The fillet is topped with crunchy pickles and either mayonnaise or KFC’s special sauce, adding a creamy contrast to the crispy chicken. The brioche bun adds a touch of sweetness, making the sandwich a satisfying and indulgent choice for a quick meal or snack. Whether you prefer it spicy or classic, the KFC Chicken Sandwich is a go-to option for chicken lovers.
KFC-Style Chicken Sandwich at Home
The brioche bun adds a touch of sweetness, making the sandwich a satisfying and indulgent choice for a quick meal or snack. Whether you prefer it spicy or classic, the KFC Chicken Sandwich is a go-to option for chicken lovers.
Ingredients
For the Sandwich
Special Sauce (optional)
Instructions
Marinate the Chicken
Place the chicken fillets in a bowl and cover them with buttermilk. Let them marinate for at least 1 hour or overnight for best results.
Prepare the Coating
In a separate bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Coat the Chicken
Remove the chicken from the buttermilk, letting the excess drip off. Dredge each fillet in the flour mixture, pressing it on both sides to ensure it's well coated. For extra crispy chicken, you can dip the fillet back into the buttermilk and then into the flour mixture again for a double coating.
Fry the Chicken
- Heat oil in a deep frying pan or pot over medium heat. Once the oil is hot (around 350°F or 175°C), carefully add the chicken fillets.
- Fry the fillets for about 6–8 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165 °F (74 °C).
- Remove the chicken and drain it on paper towels.
Assemble the Sandwich
- Lightly toast the brioche buns. Spread mayonnaise or the special sauce on the bottom bun.
- Place the fried chicken fillet on the bun, top with pickles and lettuce (if using), and cover with the top bun.
Serve
Serve the sandwich hot with your favorite sides like fries or coleslaw.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 35g54%
- Cholesterol 90mg30%
- Sodium 1260mg53%
- Total Carbohydrate 49g17%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Double Coating: For an extra crispy sandwich, double coat the chicken by dipping it in the buttermilk and flour mixture twice.
- Spicy Version: If you prefer a spicy chicken sandwich, add more cayenne pepper to the flour mixture and use spicy mayo in the sauce.
- Buttermilk: Marinating the chicken in buttermilk helps tenderize the meat and adds flavor. If you don’t have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice.