Korean noodles, often known as jjajangmyeon, are a popular and comforting dish made with thick, chewy noodles coated in a rich, savory black bean sauce. The key ingredient, chunjang (Korean black bean paste), gives the dish its deep, bold flavor, while the addition of stir-fried pork or beef and vegetables like onions, zucchini, and potatoes adds heartiness and texture. The noodles are typically served with a garnish of cucumber or green onions for a fresh contrast. This flavorful and filling dish is a favorite in Korean cuisine, offering a perfect balance of sweet, salty, and savory tastes.
Korean Noodles Recipe
It's often made with pork or beef and a variety of vegetables like onions, zucchini, and potatoes. The black bean sauce, called chunjang, gives the dish its distinctive rich flavor, making it a beloved comfort food in Korea.
Ingredients
Instructions
Prepare the Sauce:
- Heat vegetable oil in a pan. Add the chunjang (black bean paste) and fry it for 1-2 minutes to reduce its bitterness. Stir frequently.
Cook the Meat and Vegetables:
- Add diced pork or beef to the pan and stir-fry until browned.
- Add the chopped onion, zucchini, and potato. Stir-fry until the vegetables soften slightly.
Combine the Sauce:
- Stir in sugar, soy sauce, and water or broth. Bring the mixture to a simmer and let it cook for 10-12 minutes until the vegetables are tender.
Thicken the Sauce:
- Add the cornstarch slurry (cornstarch mixed with water) to the sauce and stir until it thickens to a rich consistency.
Cook the Noodles:
- Boil the noodles according to package instructions. Drain and rinse them under cold water to remove excess starch.
Serve:
- Pour the black bean sauce over the noodles and toss to coat evenly. Garnish with julienned cucumber or green onions for a fresh crunch.
Note
- Noodle Choice: Use thick wheat noodles like udon or Korean jjajangmyeon noodles for the best texture.
- Black Bean Paste: Chunjang is the key ingredient. It's easily found at Korean or Asian grocery stores.
- Meat Option: You can substitute pork with beef, chicken, or tofu for a vegetarian version.