Lychee syrup is a sweet and fragrant syrup made from lychee fruit, known for its floral and tropical flavor. This syrup is perfect for adding to drinks, desserts, or drizzling over ice cream. Here’s how you can make it at home:.
Lychee syrup Recipe
Lychee syrup is a sweet and fragrant syrup made from lychee fruit, known for its floral and tropical flavor. This syrup is perfect for adding to drinks, desserts, or drizzling over ice cream. Here’s how you can make it at home
Ingredients
Instructions
Prepare the lychees:
- If using fresh lychees, peel and pit them. If using canned lychees, drain them, but reserve some of the syrup for added flavor.
Cook the lychees:
- In a medium saucepan, combine the lychees and water. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, until the lychees are soft and have released their juices.
Blend and strain (optional):
- For a smoother syrup, you can blend the mixture with an immersion blender or in a regular blender until smooth. Then strain it through a fine-mesh sieve to remove any pulp. If you prefer a chunkier syrup, you can skip the blending and straining steps.
Add sugar and lemon juice.
- Return the strained (or unstrained) lychee mixture to the saucepan. Stir in the sugar and lemon juice, and bring it back to a simmer. Cook for another 5–10 minutes, stirring occasionally, until the sugar is fully dissolved and the syrup thickens slightly.
Add rose water or vanilla (optional):
- For a more aromatic syrup, stir in the rose water or vanilla extract during the last minute of cooking.
Cool and store:
- Remove the syrup from the heat and let it cool to room temperature. Pour it into a clean bottle or jar with a tight-fitting lid. The syrup can be stored in the refrigerator for up to two weeks.
Serve:
- Use the lychee syrup to sweeten cocktails, sodas, and teas, or drizzle it over desserts like ice cream, pancakes, or yogurt.
Note
- Fresh vs. Canned Lychees: Both fresh and canned lychees work well in this recipe. If using canned, the reserved syrup can be added for extra lychee flavor.
- Sweetness Level: Adjust the sugar to your taste preference. Canned lychees are usually sweeter, so you may want to reduce the sugar slightly.
- Aromatics: Rose water enhances the floral notes of lychee, while vanilla adds a subtle sweetness. Both are optional but recommended for added depth of flavor.
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