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Modak Recipe

modak

Modak is a traditional Indian sweet, particularly popular during the Ganesh Chaturthi festival. It is made with rice flour and has a sweet filling made from coconut and jaggery. Here’s a simple recipe to make Modak

Prep Time 30 mins
Cook Time 15 mins
Rest Time 45 mins
Total Time 1 hr 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 106
Best Season: festival, Ganesh Chaturthi
Description

Modak is a traditional Indian sweet, particularly popular during the Ganesh Chaturthi festival. It is made with rice flour and has a sweet filling made from coconut and jaggery. Here’s a simple recipe to make Modak

Ingredients For the outer covering
  • 1 cup Rice Flour
  • 1 cup Water
  • 1 Teaspoon Ghee
  • 1 pinch Salt
    • Ingredients For the filling
  • 1 cup grated coconut (( Fresh or Desiccated ))
  • 3/4 jaggery grated
  • 1 Teaspoon Ghee
  • 1 Teaspoon Cardomom Powder ( Elaichi )
  • 1 Tablespoon Poppy Seeds (( Optional ))
  • 1 Tablespoon Chopped nuts ((cashews, almonds, etc.) (optional))
Instructions
  1. 1
    Prepare the Filling
    • Heat 1 teaspoon of ghee in a pan.
    • Add the grated coconut and jaggery. Cook on low heat until the jaggery melts and blends with the coconut.
    • Stir continuously until the mixture thickens slightly. It should be moist but not runny.
    • Add cardamom powder, poppy seeds, and chopped nuts (if using). Mix well.
    • Remove from heat and let it cool.
  2. 2
    Prepare the Dough
    • Boil 1 cup of water with a pinch of salt and 1 teaspoon of ghee.
    • Lower the heat and slowly add the rice flour, stirring continuously to avoid lumps.
    • Cover the pan and let it cook on low heat for 2–3 minutes.
    • Remove it from the heat and let it cool slightly.
    • Knead the dough while it is still warm until it becomes smooth and soft.
  3. 3
    Shaping the Modak
    • Grease your palms with ghee.
    • Take a small portion of the dough and roll it into a ball.
    • Flatten the ball into a small disc.
    • Place a spoonful of the coconut-jaggery filling in the center.
    • Carefully bring the edges together and shape the disc into a pleated dumpling, tapering the top to form a pointed tip.
    • You can also use a Modak mold for uniform shapes.
  4. 4
    Steam the Modak
    • Grease a steaming plate or line it with banana leaves.
    • Place the modaks on the plate, leaving some space between them.
    • Steam the modaks for about 10–15 minutes until they become slightly translucent and cooked through.
  5. 5
    Serve
    • Let the modaks cool slightly.
    • Serve warm, garnished with a little ghee on top.

    Enjoy your delicious homemade Modak!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 106kcal
% Daily Value *
Total Fat 2g4%
Saturated Fat 2g10%
Cholesterol 1mg1%
Sodium 39mg2%
Potassium 29mg1%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Sugars 11g
Protein 1g2%
Vitamin A 1 IU
Vitamin C 1 mg
Calcium 7 mg
Iron 1 mg
Vitamin E 1 IU
Vitamin B12 1 mcg
Phosphorus 17 mg
Magnesium 6 mg
Zinc 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Rice Flour Quality: Use fine-quality rice flour for a smooth dough. If the dough cracks while shaping, add a few drops of warm water and knead again.

  • Dough Consistency: The dough should be soft, smooth, and pliable. If it feels dry or cracks easily, it might need more water or ghee.

  • Filling Consistency: Ensure the filling is not too dry or too wet. A moist filling makes it easier to shape the modaks without breaking them.

  • Shaping Modak: If you're new to shaping modaks, using a mold can help create uniform shapes. Grease the mold lightly with ghee to prevent sticking.

  • Steaming Process: Avoid over-steaming, as it can cause the modaks to become too soft and lose their shape. Steam them just until they turn slightly translucent.

  • Serving Tips: Modaks taste best when served warm with a drizzle of ghee on top. They can be stored in an airtight container for a day, but they are best enjoyed fresh.

  • Flavor Variations: You can experiment with the filling by adding dried fruits, saffron, or even chocolate for a modern twist on traditional modaks.

  • Practice Makes Perfect: If the modaks don’t come out perfect on the first try, don’t worry! With practice, your technique will improve.

Keywords: modak, modak treaditional sweet, Ganesh Chaturthi Special, modak price,
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Desi Dish
Food Blogger

Hi, I'm desidish, a full-time food blogger. I live in Delhi with my family. Loves traveling, sharing new recipes, and spending time with my family.