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Mutton curry Recipe

mutton curry

Mutton curry is a popular and flavorful dish made from tender pieces of mutton (goat or lamb) cooked in a rich, spiced gravy. The preparation varies by region, but it typically involves marinating the meat in a blend of spices, yogurt, and sometimes lemon juice. The marinated mutton is then slow-cooked with onions, tomatoes, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and garam masala.

The curry can be made with either a thick or thin gravy, depending on preference, and is often garnished with fresh coriander leaves. Mutton curry is usually served with rice, naan, or roti and is a beloved dish in Indian, Pakistani, and other South Asian cuisines.

Prep Time 1 hr
Cook Time 1 hr
Total Time 2 hrs
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 762
Best Season: Winter, Spring, holi, festival, diwali, party
Description

Mutton curry is a popular and flavorful dish made from tender pieces of mutton (goat or lamb) cooked in a rich, spiced gravy. The preparation varies by region, but it typically involves marinating the meat in a blend of spices, yogurt, and sometimes lemon juice. The marinated mutton is then slow-cooked with onions, tomatoes, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and garam masala.

The curry can be made with either a thick or thin gravy, depending on preference, and is often garnished with fresh coriander leaves. Mutton curry is usually served with rice, naan, or roti and is a beloved dish in Indian, Pakistani, and other South Asian cuisines.

Ingredients
  • 500 mutton g (goat or lamb)
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 2 green chilies, slit
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp whole spices (cinnamon stick, cloves, bay leaf, cardamom)
  • Salt to taste
  • 4 tbsp oil or ghee
  • Fresh coriander leaves, chopped (for garnish)
  • 2 cups water (adjust for desired gravy consistency)
Instructions
  1. 1
    Marinate the Mutton
      • In a bowl, mix the mutton pieces with yogurt, half of the ginger-garlic paste, turmeric powder, red chili powder, and salt. Marinate for at least 1 hour, preferably overnight.
  2. 2
    Cook the Base
      • Heat oil or ghee in a large pot. Add the whole spices (cinnamon stick, cloves, bay leaf, and cardamom) and sauté for a minute until fragrant.
      • Add the chopped onions and cook until golden brown.
      • Stir in the remaining ginger-garlic paste and green chilies, cooking for another 2-3 minutes.
      • Add the chopped tomatoes and cook until they soften and the oil separates from the mixture.
  3. 3
    Cook the Mutton
      • Add cumin powder, coriander powder, and garam masala to the tomato-onion mixture. Stir well.
      • Add the marinated mutton and mix thoroughly, cooking on medium heat until the mutton browns slightly.
      • Pour in 2 cups of water, stir, and bring to a boil. Reduce the heat to low, cover the pot, and simmer until the mutton is tender. This may take 45 minutes to an hour, depending on the quality of the meat.
      • Adjust the salt and water as needed for the desired gravy consistency.
  4. 4
    Garnish and Serve
    • Once the mutton is cooked, garnish with fresh coriander leaves.
    • Serve hot with rice, naan, or roti.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 762kcal
% Daily Value *
Total Fat 46.2g72%
Saturated Fat 18g90%
Trans Fat 0.4g
Cholesterol 181mg61%
Sodium 152mg7%
Potassium 901mg26%
Total Carbohydrate 16g6%
Dietary Fiber 3.2g13%
Sugars 4.4g
Protein 48g96%
Calcium 87 mg
Iron 5.9 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Marination: Marinating the mutton helps tenderize the meat and infuse it with flavor. The longer it marinates, the better the taste.
  • Cooking Time: Mutton can take longer to cook than chicken, so patience is key. If you're in a hurry, a pressure cooker can be used to speed up the process.
  • Spices: Adjust the level of spices according to your taste. You can add more green chilies or red chili powder for extra heat.
  • Thickening the Gravy: If you prefer a thicker gravy, you can add a few tablespoons of ground cashews or poppy seeds to the curry.
  • Vegetables: Some variations of mutton curry include vegetables like potatoes, carrots, or peas. Add them along with the mutton if desired.
Keywords: mutton curry, homemade mutton curry, recipe
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Desi Dish
Food Blogger

Hi, I'm desidish, a full-time food blogger. I live in Delhi with my family. Loves traveling, sharing new recipes, and spending time with my family.