Paneer Chowmein Recipe
Paneer Chowmein is a delightful fusion dish that brings together the best of Indian and Chinese cuisines. This recipe combines stir-fried noodles with crispy, golden paneer cubes and crunchy vegetables, all tossed in a medley of flavorful sauces.
Paneer Chowmein is a delightful fusion dish that brings together the best of Indian and Chinese cuisines. This recipe combines stir-fried noodles with crispy, golden paneer cubes and crunchy vegetables, all tossed in a medley of flavorful sauces.
- 200 grams of paneer, cut into cubes
- 200 grams of chowmein noodles
- 1 medium onion, thinly sliced
- 1 medium carrot, julienned
- 1/2 cup capsicum (bell pepper)
- 1/2 cup cabbage, thinly shredded
- 2 cloves 2-3 garlic, finely chopped
- 1 ginger, -inch finely chopped
- 2 green chilies, slit (optional)
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon tomato ketchup
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon vinegar
- 2 tablespoons 2-3 oil
- Salt to taste
- Spring onions for garnish
- Cook the Noodles
- Boil water in a large pot and add a pinch of salt and a few drops of oil.
- Add the noodles and cook according to the package instructions until al dente.
- Drain the noodles, rinse them with cold water to stop the cooking process, and set them aside.
- Prepare the Paneer
Heat 1 tablespoon of oil in a pan, and lightly fry the paneer cubes until golden on all sides. Remove and set aside.
- Stir-fry the Vegetables
- In the same pan, add 1-2 tablespoons of oil.
- Add chopped garlic, ginger, and green chilies. Sauté for a minute until fragrant.
- Add sliced onions and stir-fry until they turn slightly golden.
- Add carrots, capsicum, and cabbage. Stir-fry on high heat for 3-4 minutes, keeping the vegetables crunchy.
- Add Sauces
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- Add soy sauce, chili sauce, tomato ketchup, black pepper powder, and vinegar to the pan. Mix well.
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- Combine Noodles, Paneer, and Vegetables
- Add the cooked noodles to the pan and toss everything together gently.
- Add the fried paneer cubes and mix well, ensuring that the noodles and paneer are coated with the sauces.
- Season and Garnish
- Taste and adjust salt if needed.
- Garnish with chopped spring onions.
- Serve Hot
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- erve the Paneer Chowmein hot with extra chili sauce or ketchup on the side.
Enjoy your homemade Paneer Chowmein as a flavorful meal!
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Servings 2
- Amount Per Serving
- Calories 680kcal
- % Daily Value *
- Total Fat 42.5g66%
- Sodium 204mg9%
- Potassium 338mg10%
- Total Carbohydrate 56.8g19%
- Dietary Fiber 3.9g16%
- Protein 17.8g36%
- Vitamin C 47.8 mg
- Calcium 434.3 mg
- Iron 1.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Noodle Texture: Cook the noodles until they are just al dente. Overcooking can make them mushy.
- Vegetables: Keep the vegetables crunchy by stir-frying them on high heat. This adds texture and retains nutrients.
- Paneer: Lightly frying the paneer gives it a nice golden color and prevents it from crumbling in the chowmein.
- Spice Level: Adjust the amount of green chilies and chili sauce to control the heat of the dish.
- Customization: Feel free to add more vegetables like mushrooms, beans, or baby corn to enhance the dish.
