Popcorn chips are a creative and delicious snack that combines the light, airy texture of popcorn with the satisfying crunch of traditional chips. Made from ground popcorn, cornmeal, and a few simple ingredients, these chips are baked to perfection, offering a healthier alternative to store-bought snacks. They can be seasoned with various spices, like garlic powder or paprika, to suit your taste preferences. Easy to make at home, popcorn chips are a fun way to enjoy a classic movie-time snack in a new form.
Popcorn Chips Recipe
Made from ground popcorn, cornmeal, and a few simple ingredients, these chips are baked to perfection, offering a healthier alternative to store-bought snacks. They can be seasoned with various spices, like garlic powder or paprika, to suit your taste preferences. Easy to make at home, popcorn chips are a fun way to enjoy a classic movie-time snack in a new form.
Ingredients
Instructions
Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare Popcorn:
- Pop your popcorn if it’s not already done. You can use either air-popped or stove-popped popcorn. Once done, measure out 4 cups.
Blend Popcorn:
- Place the popcorn in a food processor or blender and pulse until it becomes a fine powder. It should resemble the texture of coarse cornmeal.
Mix Dry Ingredients:
- In a large bowl, combine the popcorn powder, cornmeal, flour, salt, garlic powder, and paprika. Mix well.
Add Wet Ingredients:
- Pour the melted butter or oil into the dry ingredients. Mix until everything is well combined and the mixture holds together when pressed.
Form Chips:
- Take small amounts of the mixture and press it into thin, chip-like shapes. You can use your hands or a rolling pin to flatten them.
Bake:
- Place the chips on the prepared baking sheet. Bake in the preheated oven for 10-15 minutes or until the chips are golden and crispy. Keep an eye on them to avoid burning.
Cool and Serve:
- Allow the chips to cool completely on the baking sheet. Once cooled, they will become even crispier. Enjoy your homemade popcorn chips as a snack or serve with your favorite dip!
Note
- Main Ingredients: Popped popcorn, cornmeal, flour, butter, and oil.
- Optional seasonings: garlic powder, paprika.
- Preparation: Blend popcorn into a powder, mix with other ingredients, shape, and bake.
- Baking: 350°F for 10–15 minutes.
- Outcome: Crispy, popcorn-flavored chips.
- Serving Suggestion: Enjoy as a snack or with dips.