Schezwan Chicken Recipe
Schezwan Chicken is a popular Indo-Chinese dish known for its bold, spicy flavors and vibrant color. It combines tender, marinated chicken with a fiery Schezwan sauce, enriched by the aromatic blend of garlic, ginger, and green chilies. The dish is stir-fried with vegetables like bell peppers and onions, creating a delightful balance of textures. Often served with steamed rice or noodles, Schezwan Chicken is a favorite for those who enjoy a bit of heat in their meals. The sauce’s unique taste, derived from Sichuan peppers, adds an irresistible punch, making it a go-to dish for spice lovers.
The dish is stir-fried with vegetables like bell peppers and onions, creating a delightful balance of textures. Often served with steamed rice or noodles, Schezwan chicken is a favorite for those who enjoy a bit of heat in their meals. The sauce’s unique taste, derived from Sichuan peppers, adds an irresistible punch, making it a go-to dish for spice lovers.
- 500 Gram boneless chicken (cut into bite-sized pieces)
- 2 tablespoons Schezwan sauce (store-bought or homemade)
- 1 onion, finely chopped
- 1 bell pepper, diced (optional)
- 4 cloves 4-5 garlic, minced
- 1 ginger,-inch minced
- 2 green 2-3 chilies, slit
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon tomato ketchup
- 1 tablespoon cornflour (cornstarch)
- 2 tablespoons oil
- Salt to taste
- Spring onions for garnish
- Marinate the Chicken
- In a bowl, add the chicken pieces, 1 tablespoon of soy sauce, a pinch of salt, and 1 tablespoon of corn flour.
- Mix well and let it marinate for 15-20 minutes.
- Prepare the Stir-Fry
- Heat 2 tablespoons of oil in a large pan or wok over medium-high heat.
- Add the marinated chicken and stir-fry until golden brown and cooked through. Remove the chicken from the pan and set it aside.
- Cook the Aromatics
- In the same pan, add a bit more oil if needed.
- Add minced garlic, ginger, and green chilies. Sauté until the garlic turns golden brown.
- Add Vegetables
Add the chopped onion and diced bell pepper (if using). Stir-fry for a couple of minutes until they soften slightly.
- Add Sauces
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- Lower the heat and add the Schezwan sauce, remaining soy sauce, vinegar, and tomato ketchup.
- Stir everything together until it is well combined.
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- Combine and Cook
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- Add the cooked chicken back to the pan. Toss everything together to coat the chicken evenly with the sauce.
- If the sauce is too thick, add a splash of water to adjust the consistency.
- Cook for another 2-3 minutes to allow the flavors to meld.
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- Garnish and Serve
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- Garnish with chopped spring onions.
- Serve hot with steamed rice, fried rice, or noodles.
Enjoy your delicious and spicy Schezwan Chicken!
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Servings 6
- Amount Per Serving
- Calories 476kcal
- % Daily Value *
- Total Fat 37g57%
- Saturated Fat 6g30%
- Cholesterol 63mg21%
- Sodium 1174mg49%
- Potassium 403mg12%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 19g38%
- Vitamin A 1668 IU
- Vitamin C 46 mg
- Calcium 39 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Adjusting Spice Levels: If you prefer a milder dish, reduce the amount of Schezwan sauce or skip the green chilies.
- Vegetarian Option: Substitute chicken with paneer or tofu for a vegetarian version.
- Sauce Consistency: If the sauce is too thick, add water gradually to achieve the desired consistency.
- Serving Suggestions: Schezwan Chicken pairs well with fried rice, Hakka noodles, or even plain steamed rice.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
