Seafood ramen is a comforting and flavorful Japanese noodle soup, combining the rich taste of seafood broth with tender ramen noodles and fresh seafood like shrimp, squid, and clams. The broth is often infused with garlic, ginger, and miso, creating a savory base full of umami. The dish is completed with vibrant vegetables like carrots and bok choy, as well as a perfectly soft-boiled egg, adding both texture and richness. Garnished with green onions, sesame seeds, and a hint of chili oil, ramen is a warm, hearty meal that brings together the best of ocean flavors in a bowl.
Seafood Ramen Recipe
This comforting bowl of ramen is packed with umami and offers a perfect balance of textures and flavors.
Ingredients
Instructions
Prepare the Broth:
- In a pot, heat sesame oil over medium heat. Add the garlic, ginger, and onion, and sauté until fragrant and soft.
- Pour in the seafood or chicken broth and bring to a simmer. Stir in the miso paste, soy sauce, and sake (if using). Let the broth simmer for 10-15 minutes to infuse the flavors.
Cook the Seafood:
- Add the shrimp, squid, and clams (or mussels) to the simmering broth. Cook for 3-4 minutes until the seafood is just done and the clams or mussels have opened.
Cook the Ramen Noodles:
- In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
Assemble the Ramen:
- Divide the cooked noodles into serving bowls. Pour the seafood broth and cooked seafood over the noodles.
- Add the julienned carrots, bok choy (or spinach), and soft-boiled egg halves to each bowl.
Garnish and Serve:
- Top the ramen with green onions, sesame seeds, and a drizzle of chili oil if you like some heat. Serve hot.
Note
- Broth: For a richer flavor, you can make the broth from scratch using shrimp shells or fish bones.
- Seafood: Feel free to mix and match your seafood, using scallops, fish fillets, or crab to suit your taste.
- Noodles: If you can’t find ramen noodles, soba or udon noodles make a great substitute.