Snow cone syrup is a simple and delicious way to add flavor to shaved ice, making it a refreshing treat, especially in hot weather. Here’s how you can make your own snow cone syrup at home:
Snow Cone Syrup Recipe
Snow cone syrup is a simple and delicious way to add flavor to shaved ice, making it a refreshing treat, especially in hot weather. Here's how you can make your own snow cone syrup at home:
Ingredients
Instructions
Combine sugar and water:
- In a medium saucepan, combine the sugar and water. Stir the mixture over medium heat until the sugar is completely dissolved.
Boil the mixture:
- Once the sugar is dissolved, bring the mixture to a boil. Allow it to boil for about 1-2 minutes without stirring. This helps to slightly thicken the syrup.
Add flavoring:
- Remove the saucepan from the heat and stir in the flavor extract of your choice. If you want the syrup to have a vibrant color, add a few drops of food coloring that matches the flavor (e.g., red for cherry, yellow for lemon).
Cool and store:
- Allow the syrup to cool to room temperature. Once cooled, pour it into a clean bottle or jar with a tight-fitting lid. The syrup can be stored in the refrigerator for up to a month.
Serve:
- Drizzle the syrup over shaved ice to create your snow cones. You can mix and match flavors for a colorful treat!
Note
- Adjusting Sweetness: If you prefer a less sweet syrup, you can reduce the amount of sugar. However, keep in mind that the syrup won’t be as thick.
- Multiple Flavors: You can make multiple batches with different flavors and colors to offer a variety of options.
- Storage: Store the syrup in the refrigerator to keep it fresh for longer.
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