Sour cream and onion chips are a beloved classic snack known for their tangy, savory flavor and crispy texture. These homemade chips are made from thinly sliced potatoes that are baked to golden perfection and then tossed in a blend of sour cream, onion powder, garlic powder, and other seasonings. The result is a deliciously crunchy treat that’s both satisfying and bursting with flavor. Perfect for a quick snack or a party appetizer, these chips are easy to make and sure to be a hit with everyone.
Sour cream and onion chips
The result is a deliciously crunchy treat that's both satisfying and bursting with flavor. Perfect for a quick snack or a party appetizer, these chips are easy to make and sure to be a hit with everyone.
Ingredients
Instructions
Preheat the oven.
- Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the potatoes.
- Wash and thinly slice the potatoes using a mandoline or sharp knife. The thinner the slices, the crispier the chips will be.
Season the potatoes.
- In a large bowl, toss the potato slices with olive oil or melted butter until evenly coated.
Bake the Potatoes:
- Arrange the potato slices in a single layer on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway through, until the chips are golden and crispy. Keep an eye on them to prevent burning.
Make the seasoning:
- While the chips are baking, mix together the sour cream, onion powder, garlic powder, dried chives, salt, and pepper in a small bowl.
Season the chips:
- Once the chips are done baking, remove them from the oven and immediately toss them in the sour cream and onion seasoning mixture. Make sure each chip is well coated.
Cool and Serve:
- Let the chips cool slightly before serving. They will continue to crisp up as they cool. Enjoy your homemade sour cream and onion chips as a tasty snack!
Note
- Main Ingredients: Potatoes, sour cream, onion powder, garlic powder.
- Optional Add-ins: Dried chives, black pepper.
- Preparation: Thinly slice potatoes, bake, and toss with seasoning.
- Baking: 400°F for 20-25 minutes.
- Outcome: Crispy, flavorful chips with a tangy sour cream and onion coating.
- Serving Suggestion: Serve warm or at room temperature; great on their own or with a dip.
Sour, cream, onion, chips, recipe