Strawberry Pastry Cake is a light and delicious dessert featuring layers of soft sponge cake, fresh strawberries, and whipped cream. This cake is perfect for spring and summer, showcasing the sweet and tangy flavor of strawberries in a beautifully presented treat. Each bite offers a delightful combination of fluffy cake, juicy strawberries, and airy whipped cream, making it a refreshing dessert that’s both elegant and easy to make.
Strawberry Pastry Cake
This cake is perfect for spring and summer, showcasing the sweet and tangy flavor of strawberries in a beautifully presented treat. Each bite offers a delightful combination of fluffy cake, juicy strawberries, and airy whipped cream, making it a refreshing dessert that’s both elegant and easy to make.
Ingredients
Instructions
Preheat the oven.
- Preheat your oven to 350°F (175°C). Grease and line a square or round cake pan.
Make the sponge cake:
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine dry ingredients:
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, until a smooth batter forms.
Bake the cake:
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
Whip the Cream:
- In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
Prepare the Layers:
- Once the cake is cooled, slice it into two or three even layers.
Assemble the cake:
- Place one layer of cake on a serving plate. Spread a thin layer of strawberry jam (if using) and then a layer of whipped cream. Arrange a layer of sliced strawberries on top of the cream. Repeat with the remaining layers.
Top and garnish:
- Finish the top layer with a generous layer of whipped cream. Decorate with sliced strawberries and fresh mint leaves. Optionally, drizzle with a bit more strawberry jam for added flavor.
Chill and Serve:
- Refrigerate the assembled cake for at least 1 hour before serving to allow the flavors to meld together. Slice and enjoy!
Note
- Strawberries: Use fresh, ripe strawberries for the best flavor. You can also use other berries or a mix of fruits for variety.
- Whipped Cream: Ensure the cream is cold before whipping to achieve the best texture.
- Layering: If you want a more indulgent cake, you can add more layers of whipped cream and strawberries between the cake layers.
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