Sugar-free maple syrup is a great alternative for those looking to reduce their sugar intake while still enjoying the rich, sweet flavor of traditional maple syrup. This homemade version is easy to make and can be used on pancakes, waffles, or in various recipes.
Sugar-Free Maple Syrup Recipe
Sugar-free maple syrup is a great alternative for those looking to reduce their sugar intake while still enjoying the rich, sweet flavor of traditional maple syrup.
Ingredients
Instructions
Heat the water:
- In a small saucepan, bring the water to a simmer over medium heat.
Dissolve the sugar substitute:
- Once the water is simmering, slowly whisk in the granulated sugar substitute until it is completely dissolved.
Add the maple flavor:
- Stir in the maple extract to give the syrup its classic flavor.
Thicken the syrup (optional):
- If you prefer a thicker consistency, sprinkle in the xanthan gum while whisking constantly to avoid clumping. Continue to whisk until the syrup thickens slightly.
Cool and store:
- Remove the saucepan from the heat and let the syrup cool to room temperature. Pour the syrup into a clean bottle or jar with a tight-fitting lid. Store it in the refrigerator for up to a month.
Serve:
- Use the sugar-free maple syrup just as you would regular maple syrup, drizzling it over pancakes, waffles, or adding it to recipes.
Note
- Sweetness Level: Different sugar substitutes vary in sweetness, so you may need to adjust the amount based on your taste preference.
- Consistency: Xanthan gum helps to thicken the syrup, but you can omit it if you prefer a thinner consistency.
- Storage: Keep the syrup in the refrigerator to maintain freshness. It may thicken slightly when cold, so you can warm it slightly before use.
maple, syrup, recipe, sugar, free