10 Secret Desi Recipes That Will Blow Your Taste Buds Away!

Indian cuisine is a treasure trove of rich flavors, aromatic spices, and time-honored cooking techniques that have been passed down for generations. While many dishes are well-known, there are some hidden gems that remain secrets of Indian kitchens. We bring you 10 secret Desi recipes that will delight your palate and elevate your cooking game.

1. Rajasthani Laal Maas – The Fiery Royal Curry Recipe

A delicacy from Rajasthan, Laal Maas is a rich and spicy mutton curry that bursts with flavor. This dish is characterized by its deep red color, thanks to the use of Kashmiri red chilies.

Ingredients:

• 500g mutton (bone-in preferred)
• 3 tbsp mustard oil
• 2 onions (finely sliced)
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 10 dried Kashmiri red chilies (soaked in warm water)
• 1 tsp cumin seeds
• 1 tbsp coriander powder
• 1 tsp turmeric
• 1 tsp garam masala
• Salt to taste
• 2 tbsp yogurt

Method:

1. Heat mustard oil in a pan and sauté cumin seeds until they crackle.
2. Add onions and cook until golden brown.
3. Blend Kashmiri red chilies into a paste and add to the pan.
4. Stir in garlic and ginger paste, followed by mutton pieces.
5. Add yogurt, coriander powder, turmeric, and salt. Mix well.
6. Cover and cook on low heat until the mutton is tender.
7. Finish with garam masala and serve hot with roti or rice.

2. Bengali Shorshe Ilish – Mustard Hilsa Delight Recipe

A Bengali classic, Shorshe Ilish combines the richness of Hilsa fish with the pungency of mustard seeds.

Ingredients:

• 4 pieces of Hilsa fish
• 2 tbsp mustard seeds (soaked and blended into a paste)
• 2 green chilies (slit)
• 1 tbsp mustard oil
• ½ tsp turmeric
• Salt to taste

Method:

1. Rub fish with turmeric and salt. Let it rest for 10 minutes.
2. Heat mustard oil and fry fish lightly.
3. Add mustard paste, green chilies, and a little water.
4. Let it simmer for 5 minutes and serve hot with steamed rice.

3. Hyderabadi Dum Biryani – The Ultimate Biryani Secret

A royal treat from Hyderabad, this biryani is cooked using the Dum technique, which locks in flavors.

Ingredients:

• 2 cups basmati rice
• 500g chicken
• 1 cup yogurt
• 2 onions (fried until golden brown)
• 1 tbsp ginger-garlic paste
• 1 tsp saffron (soaked in warm milk)
• 1 tsp garam masala
• 2 tbsp ghee
• 2 bay leaves
• Salt to taste

Method:

1. Marinate chicken with yogurt, ginger-garlic paste, and garam masala for 2 hours.
2. Half-cook the rice with bay leaves and salt.
3. Layer the chicken at the bottom of a heavy pan, followed by rice and fried onions.
4. Drizzle saffron milk and ghee.
5. Cover with foil and cook on low heat for 30 minutes.
6. Serve hot with raita.

4. Goan Prawn Balchão – A Tangy and Spicy Delight

This spicy prawn pickle is a perfect blend of Portuguese and Indian influences.

Ingredients:

• 500g prawns (cleaned)
• 2 tbsp vinegar
• 2 tbsp red chili paste
• 1 tsp mustard seeds
• 1 onion (finely chopped)
• 1 tsp sugar
• Salt to taste

Method:

1. Marinate prawns with vinegar and salt.
2. Heat oil and sauté mustard seeds and onions.
3. Add red chili paste, sugar, and prawns.
4. Cook until prawns are done and store in an airtight jar.

5. Kerala Puttu and Kadala Curry – A South Indian Breakfast Classic

A steamed rice cake served with spicy black chickpea curry is a true Kerala delicacy.

Ingredients for Puttu:

• 1 cup rice flour
• ½ cup grated coconut
• Salt to taste

Ingredients for Kadala Curry:

• 1 cup black chickpeas (soaked overnight)
• 1 onion (finely chopped)
• 1 tomato (chopped)
• 1 tsp garam masala
• 1 tsp mustard seeds
• 1 tbsp coconut oil

Method:

1. Steam rice flour and coconut layers in a cylindrical mold.
2. Cook black chickpeas with onions, tomatoes, and spices.
3. Serve hot with Puttu.

6. Kashmiri Rogan Josh – The Royal Lamb Curry Recipe

This iconic dish is packed with flavors of Kashmiri spices.

Method:

1. Cook lamb with yogurt, Kashmiri red chili, and garam masala.
2. Simmer until tender and serve hot with naan.

7. Lucknowi Galouti Kebab – Melt-in-the-Mouth Kebab Recipes

A Nawabi delight, known for its delicate texture.

Method:

1. Marinate minced lamb with raw papaya paste, garam masala, and gram flour.
2. Shape into kebabs and shallow fry.

8. Sindhi Sai Bhaji – A Healthy Lentil Delight

A nutritious dish made with spinach, lentils, and vegetables.

Method:

1. Pressure cook lentils, spinach, and vegetables with turmeric and salt.
2. Mash slightly and serve with rice.

9. Maharashtrian Puran Poli – A Sweet Flatbread

A traditional sweet roti stuffed with jaggery and lentils.

Method:

1. Cook chana dal with jaggery until thick.
2. Stuff into wheat dough, roll, and cook on a tawa.

10. Assamese Masor Tenga – A Tangy Fish Curry

A light fish curry flavored with tomatoes and lemon.

Method:

1. Cook fish with tomatoes, mustard seeds, and lemon juice.
2. Serve with hot rice.

This recipes are made by rahul caterers chef :- https://rahulcaterers.in/