How to Cook Restaurant-Style Butter Chicken at Home (Step-by-Step Guide)

Butter Chicken, also known as Murgh Makhani, is a world-famous Indian dish loved for its creamy, rich tomato-based gravy and tender, juicy chicken. If you’ve ever wondered how to recreate that restaurant-style Butter Chicken at home, this step-by-step guide will walk you through the process. Follow our expert tips and tricks to make the perfect Butter Chicken that rivals the best Indian restaurants!

Ingredients for Butter Chicken

For the Chicken Marinade:

• 500g boneless chicken thighs or breast, cut into bite-sized pieces
• 1/2 cup thick yogurt
• 1 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp cumin powder
• 1 tbsp oil
• Salt to taste

For the Butter Chicken Gravy:

• 3 tbsp butter
• 1 tbsp oil
• 1 large onion, finely chopped
• 2 large tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1 tsp garam masala
• 1/2 cup fresh cream
• 2 tbsp cashew paste (blend 8-10 cashews with a little water)
• 1 tsp kasuri methi (dried fenugreek leaves)
• Salt to taste
• 1 tbsp honey or sugar (optional, to balance acidity)
• 1/2 cup warm water
• Fresh coriander leaves for garnish

Step-by-Step Instructions to Make Butter Chicken

1: Marinate the Chicken

1. In a bowl, mix yogurt, lemon juice, ginger-garlic paste, and spices to form a thick marinade.
2. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

2: Cook the Chicken

1. Heat 1 tbsp oil in a pan and grill or sauté the marinated chicken until it is golden brown and cooked through.
2. Set aside while preparing the gravy.

3: Prepare the Butter Chicken Gravy

1. In a large pan, heat butter and oil over medium heat.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and cook for 1 minute until the raw smell disappears.
4. Pour in the tomato puree, stir well, and cook for 8-10 minutes until the mixture thickens and the oil starts separating from the sides.
5. Add red chili powder, turmeric, coriander powder, cumin powder, and garam masala. Stir well.
6. Add cashew paste, mix, and cook for another 5 minutes for a rich, creamy texture.

4: Blend for a Smooth Gravy (Optional)

1. If you prefer a restaurant-style smooth texture, let the mixture cool slightly, then blend it into a fine paste.
2. Strain the gravy back into the pan for an ultra-smooth consistency.

5: Combine Chicken with Gravy

1. Add the cooked chicken to the gravy and mix well.
2. Pour in warm water and let it simmer for 5-7 minutes so the flavors meld together.
3. Stir in fresh cream, kasuri methi, and honey or sugar (if using). Cook for another 2 minutes.

6: Garnish and Serve

1. Turn off the heat and garnish with fresh coriander leaves and an extra drizzle of cream.
2. Serve hot with naan, roti, or steamed basmati rice.

Tips for Making the Best Butter Chicken

• Marinate the chicken overnight for the most tender and flavorful meat.
• Use fresh tomatoes instead of canned ones for the best taste.
• Grill the chicken on high heat for a smoky, tandoori-like flavor.
• Strain the gravy for a silky, restaurant-style texture.
• Balance flavors with a touch of sugar or honey to counteract tomato acidity.
• Use a mix of butter and oil to prevent burning while still achieving richness.

Frequently Asked Questions (FAQs)

1. Can I make Butter Chicken without cream?

Yes! You can substitute cream with Greek yogurt, cashew paste, or coconut milk for a healthier alternative.

2. Can I make Butter Chicken ahead of time?

Absolutely! Butter Chicken tastes even better the next day as the flavors develop. Store it in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.

3. What can I serve with Butter Chicken?

Butter Chicken pairs beautifully with naan, roti, jeera rice, or pulao.

4. Can I use store-bought tomato puree?

Yes, but fresh tomatoes give a more authentic taste. If using store-bought puree, adjust sugar and spices accordingly.

5. How do I make it spicier?

Increase the red chili powder or add green chilies while sautéing the onions.

Final Thoughts

Making restaurant-style Butter Chicken at home is easier than you think! With the right ingredients and techniques, you can enjoy this creamy, flavorful dish anytime. Try it today and impress your family and friends with your cooking skills!

This recipes are made by rahulcaterers:- https://rahulcaterers.in/

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