The Baked Shrimp Stuffed Avocado with Bread Crumbs is a delightful dish that combines the rich, creamy texture of ripe avocados with the succulent flavor of shrimp. This recipe is easy to prepare and makes for a perfect appetizer or light meal. The shrimp is sautéed with garlic and onion, then mixed with the avocado flesh for a creamy filling. The dish is topped with crispy bread crumbs, adding a satisfying crunch to each bite. The avocados are then baked just long enough to warm them through and create a golden crust on top. Garnished with fresh parsley, this dish is both visually appealing and delicious, offering a wonderful balance of textures and flavors.
Baked Shrimp Stuffed Avocado with Bread Crumbs.
This dish combines the creamy richness of avocado with succulent shrimp and a crispy breadcrumb topping.
Ingredients
Instructions
Prepare the Avocados
- Preheat your oven to 375°F (190°C).
- Cut the avocados in half and remove the pits.
- Scoop out a small portion of the avocado flesh to create a larger cavity for the stuffing. Reserve the scooped-out avocado flesh in a bowl.
Cook the Shrimp
- Heat 1 tablespoon of olive oil in a pan over medium heat.
- Add the chopped onion and garlic. Sauté until the onion is soft and translucent.
- Add the chopped shrimp to the pan and cook until they turn pink and are fully cooked, about 2–3 minutes.
- Season with salt, pepper, and paprika. Stir in the lemon juice and cook for another minute.
- Remove the pan from the heat and mix the shrimp with the reserved avocado flesh.
Stuff the Avocados
- Place the avocado halves on a baking sheet.
- Spoon the shrimp mixture into the cavities of the avocados.
Add the Breadcrumb Topping
- In a small bowl, mix the bread crumbs with 1 tablespoon of olive oil and the Parmesan cheese (if using).
- Sprinkle the breadcrumb mixture evenly over the stuffed avocados.
Bake
Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the bread crumbs are golden brown and crispy.
Serve
- Remove the avocados from the oven and garnish with chopped parsley.
- Serve warm as an appetizer or a light meal.
Note
- Shrimp Substitution: If you prefer, you can substitute shrimp with crab meat, chicken, or even a vegetarian filling like mushrooms or chickpeas.
- Cheese: Parmesan adds a nice flavor to the breadcrumb topping, but you can omit it or use other cheeses like cheddar or mozzarella.
- Bread Crumbs: For extra flavor, you can use seasoned bread crumbs or panko for a crispier texture.