Banana bread without baking soda is a delightful twist on the classic recipe, offering a denser but equally moist and flavorful loaf. By using baking powder as the leavening agent, the bread still rises nicely, creating a soft, tender crumb that perfectly complements the sweetness of ripe bananas. This version is ideal for those who prefer a more compact texture or who simply don’t have baking soda on hand. The rich banana flavor shines through, especially when enhanced with a hint of vanilla and cinnamon. Whether enjoyed fresh out of the oven or as a snack throughout the week, this banana bread is a comforting treat that’s easy to make and sure to satisfy.
Banana Bread Recipe (No Baking Soda)
The rich banana flavor shines through, especially when enhanced with a hint of vanilla and cinnamon. Whether enjoyed fresh out of the oven or as a snack throughout the week, this banana bread is a comforting treat that's easy to make and sure to satisfy.
Ingredients
Instructions
Preheat the oven.
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Prepare the wet ingredients:
- In a large mixing bowl, combine the mashed bananas, melted butter, and sugar. Mix until well combined. Stir in the beaten egg and vanilla extract.
Mix the dry ingredients:
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
Combine the ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour in the milk or buttermilk and stir until the batter is smooth and evenly mixed.
Pour and bake:
- Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Servings 1
- Amount Per Serving
- Calories 421kcal
- % Daily Value *
- Total Fat 15.8g25%
- Sodium 298mg13%
- Total Carbohydrate 68.4g23%
- Dietary Fiber 1.8g8%
- Sugars 42.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Texture: Without baking soda, this banana bread will have a denser texture but will still be moist and flavorful.
- Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots.
- Add-ins: Feel free to add nuts, chocolate chips, or dried fruits for extra texture and flavor.