A Barbie cake is a fun and festive dessert that brings the iconic doll to life as the centerpiece of a beautifully decorated cake skirt. Layers of cake are shaped into a dome to form the skirt, while the Barbie doll is inserted in the center to complete the look. The cake is then frosted and decorated to resemble a glamorous gown, making it a perfect choice for birthdays or special occasions where a touch of creativity and elegance is desired.
Barbie cake
Ingredients
Instructions
Prepare the Cake Layers
Bake 3–4 round cake layers using your favorite cake recipe. Allow them to cool completely. If the cake layers are thick, you can cut them in half horizontally to create more layers.
Shape the Cake
Stack the cake layers on top of each other, spreading a layer of frosting between each one. Once stacked, carve the cake into a dome shape to resemble a skirt. Trim the sides as needed to get the desired shape.
Prepare the Doll
Remove the doll’s clothes and wrap the lower half in plastic wrap to protect it. Insert the doll into the center of the cake, pushing it down until the cake reaches her waist. If necessary, make a small hole in the center of the cake layers before stacking to accommodate the doll.
Frost the Cake
Apply a crumb coat of frosting over the entire cake to seal in the crumbs. Refrigerate for 30 minutes, then apply a final layer of frosting. Smooth the frosting or use a spatula to create a texture resembling fabric.
Decorate
Use colored frosting or fondant to create ruffles, swirls, or other decorative patterns on the skirt. You can also use piping bags to add details like flowers, lace, or pearls. Get creative with colors and designs to make the dress look elegant and stylish.
Finishing Touches
Style the doll’s hair, add accessories, and make sure the doll is securely in place. Your Barbie cake is now ready to impress!
Note
- Cake Type: Use a dense cake, like pound cake, to ensure the structure holds up well, especially if you’re stacking multiple layers.
- Height Adjustment: If the cake isn’t tall enough for the doll, you can bake an extra smaller layer or use a cupcake at the top to reach the desired height.
- Stabilizing the Cake: Insert dowels or straws into the cake for extra support if it’s more than 4 layers tall.
- Frosting: A crumb coat is essential to keep the final frosting layer smooth and crumb-free. Chill the cake after the crumb coat before applying the final frosting layer.
- Fondant Use: If using fondant, apply a thin layer of buttercream first to help the fondant stick to the cake and create a smooth finish.
- Doll Preparation: Wrap the doll’s legs in plastic wrap or aluminum foil to keep them clean and free from cake or frosting.
- Color Coordination: Coordinate the frosting colors with the doll’s outfit for a cohesive look.
- Serving: Remove the doll gently before slicing the cake to avoid damaging the design or getting plastic in the slices.