Chicken Faham is a delicious Arabian-style grilled chicken dish that’s celebrated for its rich, smoky flavors and tender meat. Marinated in a mixture of yogurt, olive oil, and an array of Middle Eastern spices, the chicken is then grilled to perfection, resulting in a dish that is both flavorful and aromatic. Traditionally cooked over charcoal, chicken faham is often served with rice, flatbreads, and a side of garlic sauce, making it a popular choice for gatherings and special occasions. The combination of spices and the smoky char makes this dish a favorite among fans of grilled meats.
Chicken Faham / Arabian-style grilled chicken Recipe
Chicken Faham is a popular Arabian dish known for its smoky, grilled flavor and aromatic spices. This dish involves marinating chicken in a blend of Middle Eastern spices and yogurt, then grilling it over charcoal or on a grill to achieve a charred, flavorful exterior and juicy interior. Often served with rice, flatbreads, or a side of garlic sauce, chicken faham is a favorite at barbecues and family gatherings, celebrated for its rich taste and simplicity.
Ingredients
Instructions
Prepare the Marinade
- In a large mixing bowl, combine the yogurt, olive oil, lemon juice, garlic paste, ginger paste, cumin powder, coriander powder, black pepper powder, smoked paprika, turmeric powder, garam masala, and salt. Mix well to create a smooth marinade.
- Add the soaked saffron strands along with the water for extra flavor and color (optional).
Marinate the Chicken
Add the chicken pieces to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
Grill the Chicken
- Preheat your grill to medium-high heat. If using charcoal, let the coals become red-hot and ashy for a smoky flavor.
- Place the marinated chicken on the grill and cook for about 30–40 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior. The internal temperature should reach 165°F (75°C).
Serve
- Remove the chicken from the grill and let it rest for a few minutes before serving. Serve with rice, flatbreads, salad, or a side of garlic sauce.
Enjoy!
Chicken Faham is a simple yet flavorful dish that’s perfect for those who love grilled chicken with a touch of Middle Eastern spices. The smoky aroma and tender meat make it an irresistible choice for any meal.
Servings 8
- Amount Per Serving
- Calories 147kcal
- % Daily Value *
- Total Fat 8.36g13%
- Saturated Fat 2.33g12%
- Trans Fat 4g
- Cholesterol 54mg18%
- Sodium 251mg11%
- Potassium 137mg4%
- Protein 17.6g36%
- Calcium 9 mg
- Iron 0.77 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Marination Time: For the best flavor, marinate the chicken overnight. This allows the spices to deeply penetrate the meat, making it more flavorful.
- Grill Type: For authentic smoky flavor, grill the chicken over charcoal. However, you can use a gas grill or even an oven if needed.
- Spice Adjustments: The spice levels can be adjusted based on your preference. Add more smoked paprika or chili powder for extra heat.
- Serving Suggestions: Chicken Faham pairs well with Middle Eastern rice dishes, like biryani or pilaf, and can also be served with pita bread, hummus, and fresh salad.
- Saffron Addition: Saffron is optional but adds a luxurious aroma and golden color to the dish, enhancing both taste and presentation.