Coffee Ginger Walnut Slice is a delightful treat that combines the rich flavors of coffee, the warmth of ginger, and the crunch of walnuts. This slice starts with a buttery, walnut-studded base, which is topped with a luscious filling made from brown sugar, ginger, and coffee, creating a harmonious blend of sweet and spicy notes. Perfect for an afternoon snack or a sweet finish to a meal, this slice is sure to impress with its unique and comforting taste.
Coffee Ginger Walnut Slice Recipe
Perfect for an afternoon snack or a sweet finish to a meal, this slice is sure to impress with its unique and comforting taste.
Ingredients
For the Base:
For the Filling:
Instructions
1. Prepare the Base:
- Preheat your oven to 180°C (350°F) and grease a baking tin (about 20x20cm).
- In a bowl, mix the flour, brown sugar, melted butter, and chopped walnuts until well combined.
- Press the mixture evenly into the base of the prepared tin.
- Bake for 15 minutes or until lightly golden. Remove from the oven and set aside.
2. Prepare the Filling:
- In a medium bowl, whisk together the brown sugar, flour, and ground ginger.
- Add the dissolved coffee, golden syrup (or honey), and egg. Mix until smooth.
- Stir in the chopped walnuts.
3. Assemble and Bake:
- Pour the filling mixture over the baked base, spreading it evenly.
- Bake for another 20-25 minutes, or until the filling is set and the top is golden brown.
- Remove from the oven and allow it to cool completely in the tin.
4. Serve:
- Once cooled, cut into slices.
- Enjoy your Coffee Ginger Walnut Slice with a cup of coffee or tea!
Note
- Storage: Store the slices in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks.
- Substitutions: Golden syrup can be substituted with honey or maple syrup for a different flavor profile.
- Enhancements: For an extra kick, add a teaspoon of finely grated fresh ginger to the filling.
- Serving Suggestions: Pair with a hot cup of coffee or tea for an ideal afternoon treat.