Crack Chicken Noodle Soup Recipe

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Crack Chicken Noodle Soup is a creamy, comforting dish that combines the flavors of classic chicken noodle soup with the irresistible ingredients found in "crack chicken" (cheese, bacon, and ranch seasoning).
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Crack Chicken Noodle Soup is a rich and creamy twist on the classic chicken noodle soup, combining tender shredded chicken, egg noodles, and a savory broth infused with ranch seasoning. The soup is made even more indulgent with the addition of cheddar cheese, cream cheese, and crumbled bacon, creating a comforting dish that’s both hearty and flavorful. Perfect for a chilly evening, this soup offers the familiar warmth of chicken noodle soup with the irresistible flavors of “crack chicken,” making it a family favorite that’s sure to satisfy.

Crack Chicken Noodle Soup Recipe

Crack Chicken Noodle Soup is a creamy, comforting dish that combines the flavors of classic chicken noodle soup with the irresistible ingredients found in "crack chicken" (cheese, bacon, and ranch seasoning). It’s a hearty, flavorful soup that’s perfect for chilly days or when you need a cozy meal.

Delicious chicken noodle
Author: wisperofink@gmail.com Cooking Method: Cuisine: Courses: Recipe Keys: Spicy
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Prep Time 15 mins Cook Time 55 mins Total Time 1 hr 10 mins Servings: 1 Calories: 233 Best Season: Winter, party

Ingredients

Instructions

  1. Cook the Chicken

    In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides and fully cooked, about 6-7 minutes per side. Remove the chicken, shred it with two forks, and set it aside.

  1. Sauté the Vegetables

    In the same pot, add the diced onion and garlic. Sauté for 3–4 minutes until the onion is translucent.

  1. Make the Soup Base

    Add the chicken broth, water, and ranch seasoning mix to the pot. Stir to combine, then bring to a boil.

  1. Cook the Noodles

    Add the egg noodles and cook according to the package instructions, usually about 6-8 minutes, until tender.

  1. Add the Chicken and Cheese

    Reduce the heat to low, then stir in the shredded chicken, cheddar cheese, cream cheese, and heavy cream. Cook until the cheese is melted and the soup is creamy.

  1. Finish with Bacon

    Stir in the crumbled bacon. Taste and adjust the seasoning with salt and pepper if needed.

  1. Serve

    Ladle the soup into bowls, garnish with fresh parsley, and enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 233kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 1g5%
Cholesterol 61mg21%
Sodium 501mg21%
Potassium 779mg23%
Total Carbohydrate 18g6%
Dietary Fiber 4g16%
Sugars 8g
Protein 28g57%
Calcium 71 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  1. Chicken Options: You can use boneless, skinless chicken thighs for a richer flavor or substitute them with pre-cooked rotisserie chicken for convenience.
  2. Noodle Substitutes: For a low-carb version, replace egg noodles with zucchini noodles or cauliflower rice.
  3. Broth Choice: Use low-sodium chicken broth if you prefer to control the salt content.
  4. Bacon Shortcut: Save time by cooking bacon in the oven or using pre-cooked bacon bits.
  5. Thickening the Soup: If you prefer a thicker soup, reduce the amount of water or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) before adding the cheese.
  6. Storage: The soup can be refrigerated for up to 3 days, but note that the noodles may absorb more liquid over time. Add extra broth when reheating, if needed.
  7. Customizable Spice Level: Add a pinch of red pepper flakes or a splash of hot sauce if you like a bit of heat.
 
Keywords: chicken noodle soup, chicken noodle soup recipe, chicken noodle soup calories

Frequently Asked Questions

Expand All:
Can I use pre-cooked chicken?

Yes, rotisserie chicken or leftover cooked chicken works well. Just shred it and add it to step 5.

Can I make this soup in a slow cooker?

Absolutely! Cook the chicken, onion, garlic, broth, and ranch seasoning in a slow cooker on low for 6–8 hours or on high for 3–4 hours. Add the noodles, cheese, and cream in the last 30 minutes.

Can I freeze Crack Chicken Noodle Soup?

While it’s possible, the noodles and dairy may not hold up well after freezing. If you plan to freeze, consider leaving out the noodles and adding them fresh when reheating.

What can I substitute for ranch seasoning?

You can make your own with a blend of dried parsley, dill, garlic powder, onion powder, and paprika.

How can I make this soup spicier?

Add crushed red pepper flakes, hot sauce, or diced jalapeños for a kick.

This rich, creamy soup is a delightful twist on a classic comfort food, perfect for weeknight dinners or when you need something extra cozy.

Desi Dish

Food Blogger

Hi, I'm desidish, a full-time food blogger. I live in Delhi with my family. Loves traveling, sharing new recipes, and spending time with my family.

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