Egg curry is a delicious and comforting dish where boiled eggs are simmered in a flavorful, spiced gravy made from onions, tomatoes, and a variety of aromatic spices. The eggs are often lightly fried before being added to the curry, giving them a golden, slightly crispy exterior that complements the rich, tangy gravy. This dish can be made with either a thick, creamy sauce by adding yogurt or coconut milk or a lighter, more tangy base using just tomatoes and spices. Egg curry is a versatile meal that pairs perfectly with steamed rice, naan, or roti, making it a popular choice for a satisfying and easy-to-make lunch or dinner.
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Egg curry Recipe
Egg curry is a delicious and comforting dish where boiled eggs are simmered in a flavorful, spiced gravy made from onions, tomatoes, and a variety of aromatic spices. The eggs are often lightly fried before being added to the curry, giving them a golden, slightly crispy exterior that complements the rich, tangy gravy.
Ingredients
Instructions
Prepare the Eggs
- Boil the eggs, peel them, and set aside. You can lightly score or prick the eggs with a fork to allow the curry flavors to seep in.
- In a pan, heat 1 tablespoon of oil and lightly fry the boiled eggs until they develop a golden crust. Remove and set aside.
Cook the Base
- In the same pan, add the remaining oil. Add mustard seeds or cumin seeds and let them splutter.
- Add the chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and green chilies, cooking until the raw smell disappears.
- Add the chopped tomatoes and cook until they soften and the oil begins to separate from the mixture.
Spice and Simmer
- Add turmeric powder, red chili powder, cumin powder, and coriander powder to the onion-tomato mixture. Mix well.
- If using, add yogurt or coconut milk and stir thoroughly to create a smooth gravy.
- Pour in 1 cup of water, stir, and bring the mixture to a boil.
Cook the Eggs
- Gently add the fried eggs to the gravy and simmer for 10 minutes, allowing the eggs to absorb the flavors.
- Sprinkle garam masala over the curry and stir gently. Adjust salt and gravy consistency as needed.
Garnish and Serve
- Once the curry is ready, garnish with fresh coriander leaves.
- Serve hot with steamed rice, naan, or roti.
Servings 3
- Amount Per Serving
- Calories 208kcal
- % Daily Value *
- Total Fat 17.3g27%
- Cholesterol 1.3mg1%
- Sodium 6.3mg1%
- Potassium 82.4mg3%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.7g3%
- Protein 7.8g16%
- Vitamin C 10.4 mg
- Calcium 73.7 mg
- Iron 1.5 mg
- Magnesium 10.9 mg
- Zinc 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Frying the Eggs: Lightly frying the boiled eggs adds a nice texture and helps them hold their shape in the curry.
- Creamy Gravy: Adding yogurt or coconut milk is optional but makes the gravy richer and creamier.
- Spices: Adjust the spice levels according to your taste. For a milder curry, reduce the amount of red chili powder and green chilies.
- Gravy Consistency: For a thicker gravy, reduce the amount of water, or simmer the curry longer to allow it to thicken.