French Onion Soup Rice is a comforting dish that marries the rich, caramelized flavor of traditional French onion soup with the heartiness of rice. Onions are slowly caramelized in butter, then combined with garlic, thyme, and rice, which is simmered in savory broth until tender. The optional addition of Gruyère or Swiss cheese creates a melted, cheesy topping that adds depth to every bite. This dish is a versatile and satisfying twist on a classic, offering a cozy, flavorful meal that’s perfect for any day of the week.
French Onion Soup Rice Recipe
French Onion Soup Rice is a comforting dish that marries the rich, caramelized flavor of traditional French onion soup with the heartiness of rice. Onions are slowly caramelized in butter, then combined with garlic, thyme, and rice, which is simmered in savory broth until tender.
Ingredients
Instructions
Caramelize the Onions
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes. If the onions start to stick, add a splash of broth or water to deglaze the pan.
Add Garlic and Rice
Stir in the minced garlic and cook for 1-2 minutes until fragrant. Then, add the rice and cook for another 2-3 minutes, allowing the rice to lightly toast.
Add Broth and Seasonings
Pour in the beef broth, Worcestershire sauce (if using), thyme, salt, and pepper. Stir to combine.
Cook the Rice
Ring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and the liquid is absorbed.
Optional Cheese Topping
If desired, sprinkle the shredded Gruyère or Swiss cheese over the rice. Cover the skillet for another 2-3 minutes until the cheese is melted.
Serve
Fluff the rice with a fork, garnish with fresh parsley, and serve hot.
Servings 6
- Amount Per Serving
- Calories 222kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 44mg15%
- Sodium 721mg31%
- Potassium 303mg9%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Protein 9g18%
- Calcium 230 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Broth Choice: Beef broth gives a richer flavor, but vegetable broth works well if you prefer a lighter taste.
- Make it a Meal: Add cooked chicken, sausage, or mushrooms for a heartier dish.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
This dish brings the deep flavors of French onion soup to a cozy, rice-based meal that's perfect for a weeknight dinner.