Hawaiian Pumpkin Crunch is a popular dessert in Hawaii, especially during the fall season. It’s a delightful twist on traditional pumpkin pie, featuring a creamy pumpkin filling with a crunchy, buttery topping made from cake mix and nuts. The contrast between the smooth pumpkin layer and the crisp topping makes this dessert a crowd-pleaser.
Hawaiian Pumpkin Crunch Recipe
The combination of creamy pumpkin and a crunchy, nutty topping makes it a unique and delicious treat that's sure to become a favorite.
Ingredients
For the Topping
Instructions
Preheat the oven.
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Prepare the Pumpkin Layer:
- In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt until smooth and well combined.
Pour the Mixture:
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
Add the topping:
- Sprinkle the dry cake mix evenly over the pumpkin mixture. Next, sprinkle the chopped nuts over the cake mix. Drizzle the melted butter evenly over the top.
Bake:
- Bake in the preheated oven for 50-60 minutes, or until the topping is golden brown and the pumpkin layer is set. A toothpick inserted into the center should come out clean.
Cool:
- Allow the pumpkin crunch to cool completely in the baking dish. This helps it set properly.
Prepare the Whipped Cream:
- In a chilled mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
Serve:
- Slice the pumpkin crunch into squares and serve with a dollop of freshly whipped cream on top.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 323kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 47g16%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Nuts: You can use either walnuts or pecans, or a mix of both, depending on your preference.
- Spices: Adjust the spices to your taste. If you prefer a spicier flavor, add more ginger or even a pinch of cloves.
- Serving: This dessert is best served chilled or at room temperature, allowing the flavors to meld together.