Kulhad Pizza is a delightful fusion of traditional and contemporary culinary styles, where the classic flavors of pizza are baked and served in small earthenware cups known as kulhads. This innovative dish offers a rustic charm, as the earthy aroma of the kulhad enhances the taste of the pizza. With a crispy dough base topped with pizza sauce, cheese, and your favorite vegetables, Kulhad Pizza is a unique and satisfying treat that’s perfect for gatherings or as a special homemade snack
Kulhad Pizza Recipe
Kulhad Pizza is a unique and trendy twist on traditional pizza, served in small clay cups called "kulhads." This dish combines the rich flavors of pizza with the rustic charm of earthenware. Here’s how to make homemade Kulhad Pizza
Ingredients
Instructions
Prepare the Dough
Divide the dough into small balls. Flatten each ball and place it at the bottom of each kulhad. Press gently to form a base.
Layer the Ingredients
Add a spoonful of pizza sauce on top of the dough in each kulhad. Layer with mixed vegetables, cheese, and sprinkle oregano, chili flakes, salt, and pepper.
Bake
Preheat your oven to 180°C (350°F). Place the kulhads on a baking tray and bake for 15-20 minutes, or until the cheese is melted and golden and the dough is cooked through.
Serve
Carefully remove the kulhads from the oven. Garnish with fresh basil leaves and a drizzle of olive oil before serving.
Enjoy!
This homemade Kulhad pizza is a fun and delicious way to enjoy pizza, with the added flavor of the earthy clay pots enhancing the overall experience.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 4g7%
- Sodium 170mg8%
- Potassium 116mg4%
- Total Carbohydrate 18.2g7%
- Dietary Fiber 0.5g2%
- Protein 5.5g11%
- Vitamin A 97 IU
- Zinc 0.4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Kulhad Preparation: If you’re using new kulhads, soak them in water for a few hours to prevent them from cracking in the oven.
- Dough Options: You can use homemade pizza dough, store-bought dough, or even bread dough for the base.
- Toppings: Feel free to customize the toppings with your favorite ingredients, like paneer, mushrooms, or even pepperoni.
- Cheese Melting: For a gooey, melted cheese top, you can add an extra layer of mozzarella halfway through baking.
- Serving: Serve the kulhad pizza hot directly in the kulhads, but handle with care as the cups can be hot.