Mutton curry is a popular and flavorful dish made from tender pieces of mutton (goat or lamb) cooked in a rich, spiced gravy. The preparation varies by region, but it typically involves marinating the meat in a blend of spices, yogurt, and sometimes lemon juice. The marinated mutton is then slow-cooked with onions, tomatoes, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and garam masala.
The curry can be made with either a thick or thin gravy, depending on preference, and is often garnished with fresh coriander leaves. Mutton curry is usually served with rice, naan, or roti and is a beloved dish in Indian, Pakistani, and other South Asian cuisines.
Mutton curry Recipe
Mutton curry is a popular and flavorful dish made from tender pieces of mutton (goat or lamb) cooked in a rich, spiced gravy. The preparation varies by region, but it typically involves marinating the meat in a blend of spices, yogurt, and sometimes lemon juice. The marinated mutton is then slow-cooked with onions, tomatoes, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and garam masala.
The curry can be made with either a thick or thin gravy, depending on preference, and is often garnished with fresh coriander leaves. Mutton curry is usually served with rice, naan, or roti and is a beloved dish in Indian, Pakistani, and other South Asian cuisines.
Ingredients
Instructions
Marinate the Mutton
- In a bowl, mix the mutton pieces with yogurt, half of the ginger-garlic paste, turmeric powder, red chili powder, and salt. Marinate for at least 1 hour, preferably overnight.
Cook the Base
- Heat oil or ghee in a large pot. Add the whole spices (cinnamon stick, cloves, bay leaf, and cardamom) and sauté for a minute until fragrant.
- Add the chopped onions and cook until golden brown.
- Stir in the remaining ginger-garlic paste and green chilies, cooking for another 2-3 minutes.
- Add the chopped tomatoes and cook until they soften and the oil separates from the mixture.
Cook the Mutton
- Add cumin powder, coriander powder, and garam masala to the tomato-onion mixture. Stir well.
- Add the marinated mutton and mix thoroughly, cooking on medium heat until the mutton browns slightly.
- Pour in 2 cups of water, stir, and bring to a boil. Reduce the heat to low, cover the pot, and simmer until the mutton is tender. This may take 45 minutes to an hour, depending on the quality of the meat.
- Adjust the salt and water as needed for the desired gravy consistency.
Garnish and Serve
- Once the mutton is cooked, garnish with fresh coriander leaves.
- Serve hot with rice, naan, or roti.
Servings 2
- Amount Per Serving
- Calories 762kcal
- % Daily Value *
- Total Fat 46.2g72%
- Saturated Fat 18g90%
- Trans Fat 0.4g
- Cholesterol 181mg61%
- Sodium 152mg7%
- Potassium 901mg26%
- Total Carbohydrate 16g6%
- Dietary Fiber 3.2g13%
- Sugars 4.4g
- Protein 48g96%
- Calcium 87 mg
- Iron 5.9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Marination: Marinating the mutton helps tenderize the meat and infuse it with flavor. The longer it marinates, the better the taste.
- Cooking Time: Mutton can take longer to cook than chicken, so patience is key. If you're in a hurry, a pressure cooker can be used to speed up the process.
- Spices: Adjust the level of spices according to your taste. You can add more green chilies or red chili powder for extra heat.
- Thickening the Gravy: If you prefer a thicker gravy, you can add a few tablespoons of ground cashews or poppy seeds to the curry.
- Vegetables: Some variations of mutton curry include vegetables like potatoes, carrots, or peas. Add them along with the mutton if desired.