Schezwan rice is a flavorful and spicy Indo-Chinese dish that’s perfect for a quick and satisfying meal. It combines cooked basmati rice with a variety of stir-fried vegetables, all tossed in a fiery Schezwan sauce. The dish is known for its vibrant red color and bold flavors, with the heat from the sauce balanced by the freshness of the vegetables. Schezwan rice is versatile and can be enjoyed as a main course or as a side dish. It’s a great option for spice lovers looking to elevate their regular fried rice with a kick of heat.
Schezwan Rice Recipe
It’s a great option for spice lovers looking to elevate their regular fried rice with a kick of heat.
Ingredients
Instructions
Prepare the Stir-Fry
- Heat 2 tablespoons of oil in a large pan or wok over medium-high heat.
- Add minced garlic, ginger, and green chilies. Sauté until fragrant.
Add Vegetables
Add the chopped onion, bell pepper, carrot, and green peas. Stir-fry for 3–4 minutes until the vegetables are slightly tender but still crisp.
Add Sauces
- Lower the heat and add the Schezwan sauce, soy sauce, vinegar, and tomato ketchup. Stir everything together until it is well combined.
Add Rice
Add the cooked rice to the pan and gently mix it with the vegetables and sauces until the rice is evenly coated.
Cook and Serve
- Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
- Garnish with chopped spring onions.
- Serve it hot with your favorite side dish or enjoy it on its own.
- Amount Per Serving
- Calories 549kcal
- % Daily Value *
- Total Fat 10g16%
- Sodium 941mg40%
- Potassium 917mg27%
- Total Carbohydrate 102g34%
- Dietary Fiber 6g24%
- Sugars 16g
- Protein 12g24%
- Vitamin A 8045 IU
- Vitamin C 273 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Rice Preparation: Use chilled, day-old rice for the best texture. Freshly cooked rice can be too soft and may turn mushy when stir-fried.
- Vegetarian/Vegan Option: This dish is naturally vegetarian and can easily be made vegan by ensuring the sauces used are vegan-friendly.
- Add Protein: For a more filling meal, add tofu, paneer, or scrambled eggs to the rice.
- Serving Suggestions: Schezwan Rice pairs well with Manchurian, chili paneer, or any other Indo-Chinese gravy dish.
- Storage: Leftover Schezwan rice can be stored in the refrigerator for up to 2 days and reheated before serving.