Best Smoky Chicken Tomato Bisque Recipe

Servings: 3 Total Time: 55 mins Difficulty: Intermediate
This velvety bisque, made even creamier with a touch of heavy cream, is perfect for a cozy meal.
Smoky Chicken Tomato Bisque pinit

Smoky Chicken Tomato Bisque is a rich and comforting soup that combines the deep flavors of smoked paprika, cumin, and tender shredded chicken with the tangy sweetness of tomatoes. This velvety bisque, made even creamier with a touch of heavy cream, is perfect for a cozy meal. The smoky undertones add a unique twist to the classic tomato soup, making it a hearty and satisfying dish that can be enjoyed on its own or paired with crusty bread or a grilled cheese sandwich.

Best Smoky Chicken Tomato Bisque Recipe

The smoky undertones add a unique twist to the classic tomato soup, making it a hearty and satisfying dish that can be enjoyed on its own or paired with crusty bread or a grilled cheese sandwich.

Rest Time 55 mins Total Time 55 mins Difficulty: Intermediate Cooking Temp: 120  °C Servings: 3 Calories: 225 Best Season: Winter, festival, party, snacks

Ingredients

Instructions

1. Sauté the Vegetables:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened and the onion is translucent, about 5-7 minutes.

2. Add the Spices:

  1. Stir in the smoked paprika, ground cumin, and crushed red pepper flakes (if using). Cook for another 1-2 minutes until the spices are fragrant.

3. Add the Tomatoes and Broth:

  1. Pour in the crushed tomatoes and chicken broth. Stir well to combine.
  2. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes to allow the flavors to meld together.

4. Blend the Soup:

  1. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth. Return the soup to the pot.

5. Add the Chicken and Cream:

  1. Stir in the shredded chicken and heavy cream. Cook for an additional 5 minutes, or until the soup is heated through and the chicken is warmed.

6. Season and Serve:

  1. Taste the bisque and season with salt and pepper as needed.
  2. Serve the bisque hot, garnished with fresh basil or parsley.
Nutrition Facts

Servings 3


Amount Per Serving
Calories 225kcal
% Daily Value *
Total Fat 15g24%
Cholesterol 50mg17%
Sodium 1070mg45%
Potassium 480mg14%
Total Carbohydrate 13g5%
Dietary Fiber 2g8%
Sugars 6g
Protein 8g16%

Calcium 90 mg
Iron 1.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • Smoked Chicken: For a deeper smoky flavor, use smoked chicken. If you don’t have smoked chicken, grilled or rotisserie chicken works well too.
  • Vegetarian Option: You can make a vegetarian version by omitting the chicken and using vegetable broth instead of chicken broth.
  • Texture: If you prefer a chunkier soup, blend only half of the soup and leave the rest as is before adding the chicken.
  • Make Ahead: This bisque can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions:

  • Serve it with crusty bread or grilled cheese sandwiches for a complete meal.
  • A drizzle of balsamic reduction or a sprinkle of smoked paprika on top adds extra flavor and presentation.

Enjoy this warm, comforting Smoky Chicken Tomato Bisque!

Keywords: chicken, recipe, smokey, tomato, bisque

Frequently Asked Questions

Expand All:
Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. Blanch and peel about 8–10 medium tomatoes, then chop and cook them down in the soup until they break down into a sauce. The flavor will be slightly fresher and less concentrated than canned tomatoes.

What if I don’t have an immersion blender?

If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches. Be sure to let the soup cool slightly before blending to avoid splattering.

Can I make the bisque dairy-free?

Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative. This will slightly alter the flavor but still provide a creamy texture.

How can I add more vegetables to the bisque?

You can add additional vegetables like red bell peppers, zucchini, or spinach. Sauté them along with the other vegetables at the beginning, or stir in greens like spinach at the end.

What can I serve with this bisque?

This bisque pairs wonderfully with crusty bread, a grilled cheese sandwich, or a side salad. You can also serve it with a drizzle of balsamic reduction or extra-smoked paprika for added flavor.

Is this bisque spicy?

The bisque has a mild heat from the crushed red pepper flakes. You can adjust the spice level by adding more or omitting the red pepper flakes entirely.

Desi Dish

Food Blogger

Hi, I'm desidish, a full-time food blogger. I live in Delhi with my family. Loves traveling, sharing new recipes, and spending time with my family.

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